katsuobushi oor Spaans

katsuobushi

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en
Dried, fermented, and smoked skipjack tuna.

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katsuobushi

naamwoord
Katsuobushi is a traditional Japanese food product made from bonito.
El katsuobushi es un producto alimenticio japonés tradicional hecho a partir de bonito.
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Katsuobushi's distinct umami taste comes from its high inosinic acid content.
¡ Avancen!SíWikiMatrix WikiMatrix
Sylvan used a whetstone to sharpen the blade on his plane and put me to work shaving katsuobushi.
Escúchame atentamenteLiterature Literature
amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in Katsuobushi (dried bonito) and certain smoked Baltic herring
Quedan setasEurLex-2 EurLex-2
Smoked sprats and canned smoked sprats (22) (42) (Sprattus sprattus); Smoked Baltic herring ≤ 14 cm length and canned smoked Baltic herring ≤ 14 cm length (22) (42) (Clupea harengus membras); Katsuobushi (dried bonito, Katsuwonus pelamis); bivalve molluscs (fresh, chilled or frozen) (23); heat treated meat and heat treated meat products (41) sold to the final consumer
Bueno, eso no lo sabíaEurlex2019 Eurlex2019
Smoked sprats and canned smoked sprats (28) (48) (Sprattus sprattus); Smoked Baltic herring ≤ 14 cm length and canned smoked Baltic herring ≤ 14 cm length (28) (48) (Clupea harengus membras); Katsuobushi (dried bonito, Katsuwonus pelamis); bivalve molluscs (fresh, chilled or frozen) (29); heat treated meat and heat treated meat products (47) sold to the final consumer
Sólo algunos besos y juegos sexualesEurLex-2 EurLex-2
I’ve never had a miso soup that is this rich with flavor, especially with the dried tuna from the Katsuobushi.
¿ Querés ser una persona normal, no?Literature Literature
Steep the katsuobushi just until the shavings fall to the bottom.
Esto empieza a ser buenoLiterature Literature
Smoked sprats and canned smoked sprats (26) (47) (Sprattus sprattus); Smoked Baltic herring ≤ 14 cm length and canned smoked Baltic herring ≤ 14 cm length (26) (47) (Clupea harengus membras); Katsuobushi (dried bonito, Katsuwonus pelamis); bivalve molluscs (fresh, chilled or frozen) (27); heat treated meat and heat treated meat products (46) sold to the final consumer
Pudo haber sido un error de escrituraEurLex-2 EurLex-2
The name of the album originates from the Japanese food katsuobushi, a kind of dried fish.
Llévalos al dentistaWikiMatrix WikiMatrix
Katsuobushi is a traditional Japanese food product made from bonito.
Chico, cubre la puerta de atrásEurLex-2 EurLex-2
In dashi, L-glutamate comes from sea kombu (Laminaria japonica) and inosinate from dried bonito flakes (katsuobushi) or dried sardines (niboshi).
¿ Me oyen, oficiales?WikiMatrix WikiMatrix
Commission Regulation amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in Katsuobushi (dried bonito) and certain smoked Baltic herring. (D038123/03 — 2015/2639(RPS) — deadline: 27.6.2015)
Usted es observadoraEurLex-2 EurLex-2
Therefore it is appropriate to change the current maximum levels of PAHs in Katsuobushi into those applicable before 1 September 2014.
¡ El Príncipe loco!EurLex-2 EurLex-2
opinion: IMCO (Rule 54) - Commission Regulation amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in Katsuobushi (dried bonito) and certain smoked Baltic herring.
Lo oí en la reunión del Comité de Agriculturanot-set not-set
Commission Regulation (EU) 2015/1125 of 10 July 2015 amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in Katsuobushi (dried bonito) and certain smoked Baltic herring (1) is to be incorporated into the EEA Agreement.
Están en la cola para un viaje expreso hacia el vacíoEurlex2019 Eurlex2019
In Taiwan, it is popular to eat sliced century eggs placed on top of cold tofu with katsuobushi, soy sauce, and sesame oil, in a style similar to Japanese hiyayakko.
El problema es que reconoce lo correcto pero hace lo contrarioWikiMatrix WikiMatrix
Dried bonito (katsuobushi)
¿ Qué habéis hecho?- Me alegro de que esté bientmClass tmClass
Traditionally made katsuobushi, known as karebushi, is deliberately fermented with Aspergillus glaucus fungus in order to reduce moisture.
¡ La Escitia jamás fue tan bárbara!WikiMatrix WikiMatrix
Shaved Katsuobushi and dried kelp – kombu – are the main ingredients of dashi, a broth that forms the basis of many soups (such as miso) and sauces (e.g., soba no tsukejiru) in Japanese cuisine.
Caso muy triste, un gran infortunioWikiMatrix WikiMatrix
Remove the kombu and add the katsuobushi.
A causa de las decisiones nacionales divergentes adoptadas por los Estados miembros respecto a la autorización del producto mencionado (y sus nombres asociados), la Comisión Europea notificó al CHMP/Secretaría de la EMEA una solicitud oficial de un arbitraje, a tenor del artículo # de la Directiva #/CE modificada con el fin de resolver las divergencias entre los RCP autorizados en cada país y armonizar así dichos RCP divergentes en toda la UELiterature Literature
83 sinne gevind in 9 ms. Hulle kom uit baie bronne en word nie nagegaan nie.