postharvest physiology oor Spaans

postharvest physiology

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fisiología postcosecha

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Postharvest physiology of two pineapple guava (feijoa) fruit (Acca sellowiana O.
En aplicación del artículo # del Reglamento (CE) no #/#, los animales importados serán objeto de una vigilancia destinada a garantizar que son engordados durante un período mínimo de # días en unidades de producción que deben ser indicadas por el importador en el mes siguiente al despacho a libre práctica de los animalesscielo-title scielo-title
Postharvest Physiological study and evaluation of the quality of plums (Prunus domestica L.) Cv.
Está por ahíscielo-title scielo-title
Postharvest Physiology and Quality Attributes in Guava "pear" (Psidium guajava cv.)
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Introgression in cassava of the physiological postharvest deterioration resistance
Usted no me debe nadascielo-title scielo-title
Available rare books, used books and second hand books of the title "Postharvest Physiology and Hypobaric Storage of Fresh Produce" from Burg, S.P.
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For this purpose, it is necessary to know different aspects of this crop, being the most important the fruit development and ripening and postharvest physiology.
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In this review, the main characteristics of each chemical retardant are discussed along with the scientific studies on the effects of these retardants on the molecular, physiological, chemical and physical changes during the postharvest of fruits, vegetables and ornamental species.
No es número ni orden,... grandeza o pequeñez,... igualdad o desigualdadscielo-abstract scielo-abstract
Two articles are considered in the Postharvest physiology and technology section, one of which discusses the minimum dry mass index for the optimal harvest of avocado fruits, followed by another that establishes a formulation for high-nutritional-value cookies made with wheat, cassava and bean flours.
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Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops.
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Postharvest Problems There are physiological alterations or diseases caused by bacteria and fungi.
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Postharvest Problems There are physiological alterations or diseases caused by bacteria and fungi.
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The rapid Physiological Postharvest Deterioration (PPD) process limits the potential of cassava crop, diminishing its palatability and commercial value within 24-72 hours after harvest.
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As geneticists solve the problems of physiological disorders of postharvest, these species should recover the lost ground.
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Postharvest Problems There may be physiological disorders like cold damage and diseases caused by fungi.
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Galletti Ljubica; Abstract postharvest environments is a major physiological disorder in Lilium, resulting in a loss of quality of cut flowers.
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Development of leaf chlorosis in the postharvest environments is a major physiological disorder in Lilium, resulting in a loss of quality of cut flowers.
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Postharvest quality was assessed in six treatments regarding different fruit ripening stages based on skin colour aimed at determining the optimal harvest point as follows: 100% green (G) being physiologically mature, 25% yellow (Y) 75%G, 50%Y-50%G, 75%Y-25%G, 100%Y and a control (fruit collected from the ground).
No, no dice quién lo envió.Estoy mirándolo ahora mismoscielo-abstract scielo-abstract
Since Lilium is the main national cut flower it is necessary investigate postharvest techniques to prevent development of this physiological disorder.
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The objective of this study was to evaluate physiological alterations and sensitivity to chilling injuries during postharvest of pitahaya.
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The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods.
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In the Physiology and Postharvest Technology section the paper "Effect of deficit irrigation on the postharvest of pear variety Triunfo de Viena (Pyrus communis L.) in Sesquile (Cundinamarca, Colombia)" studies effects derived from the environmental deprivation of resources in a fruit crop and its possible effects in the post-harvest treatment of the final product.
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Main role: Research in tropical and subtropical fruit crops, including phytopathology, physiology, management of crops, technology, ecology of pests, postharvest, and others.
Acción Común #/#/PESC del Consejo, de # de mayo de #, de apoyo a la aplicación de la Resolución del Consejo de Seguridad de las Naciones Unidas # en el marco de la ejecución de la Estrategia de la UE contra la proliferación de armas de destrucción masiva (DO L # de #.#.#, p. #); # EURParaCrawl Corpus ParaCrawl Corpus
Website View website Country: Cuba Main role: Research in tropical and subtropical fruit crops, including phytopathology, physiology, management of crops, technology, ecology of pests, postharvest, and others.
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Its short postharvest life is related to the climacteric character and a series of physiological and biochemical processes that accelerate the ripening process.
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In addition, some authors point out that these sugars decrease as oil synthesis begins and during the ripening of the fruit, this suggests that these carbohydrates play an important role, not only in the metabolic processes associated with fruit development, but also that also in the respiratory processes associated with the maturation and physiology of the fruit during postharvest.
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