secondary fermentation oor Spaans
secondary fermentation
en
Any fermentation that takes place after the conversion of sugar to alcohol in beers and wine
Vertalings in die woordeboek Engels - Spaans
fermentación secundaria
Before the secondary fermentation the cuvée undergoes malolactic fermentation.
Antes de la fermentación secundaria, el vino base se somete a fermentación maloláctica.
Geskatte vertalings
Vertoon algoritmies gegenereerde vertalings
voorbeelde
Advanced filtering
Voorbeelde moet herlaai word.
the product added to the cuvée to provoke secondary fermentation;
Ella y sus esclavos mientenEurLex-2 EurLex-2
To produce a sparkling wine, they resort to cultures that undergo a secondary fermentation, like Saccharomyces bayanus.
Conservar en nevera No congelarLiterature Literature
Aroma: delicate, fruity, sometimes with aromas of red fruit, with typical notes of secondary fermentation;
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The ciders are sampled at the end of the minimum secondary fermentation period.’
Mi pie izquierdoEuroParl2021 EuroParl2021
Whether white or rosé, ‘Crémant de Bordeaux’ combines Bordeaux varieties with traditional winemaking methods involving secondary fermentation.
Aquí están los formularios que Travis firmóEurlex2019 Eurlex2019
The secondary fermentation process takes place at temperatures close to 0 °C.
Este patinaje vertical es negocio arriesgadoEurLex-2 EurLex-2
Secondary fermentation and maturation in accordance with the rules on quality sparkling wine using traditional method.
¿ Que no le pagan en su trabajo?eurlex-diff-2018-06-20 eurlex-diff-2018-06-20
Fermentation and secondary fermentation
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The sparkling wines are produced through secondary fermentation in autoclaves, whether white, rosé or red.
Eres un chico listo, Simon Párate ahoraEurlex2019 Eurlex2019
Secondary fermentation takes place entirely in the bottle on the basis of partly fermented grape must.
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Aroma: fine, delicate, broad, complex, with notes deriving from secondary fermentation in the bottle;
Quedémonos aquí.No soy de las cosas antiguasEuroParl2021 EuroParl2021
The semi-sparkling wines are produced through brief secondary fermentation in autoclaves, whether white, rosé or red.
Fenómeno indeseable causado por un agente biológico; para decomposición biológica deseable useEurlex2019 Eurlex2019
Oenological practice of processing into sparkling wine using the method of secondary fermentation in autoclaves
Gracias, SargentoEurlex2019 Eurlex2019
And then we get the secondary fermentation going
Se aplicará a partir del # de enero de #, con las siguientes excepcionesopensubtitles2 opensubtitles2
The following is a general procedure for using a secondary fermenter. 1.
¡ Maldita sea!Literature Literature
Alcoholic beverages that have undergone secondary fermentation by means of one apparatus
Apágala de nuevotmClass tmClass
Limited sulfitation is essential for the good quality of the secondary fermentation.
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507 sinne gevind in 11 ms. Hulle kom uit baie bronne en word nie nagegaan nie.