Flour and preparations made from cereals, husked and wholemeal cereals, namely rice, wheat, oats, barley, rye, millet, maize and buckwheat, the aforesaid goods also in the form of mixtures and other preparations, in particular wheat bran, wheat germ, maize meal, maize semolina, linseed, muesli and muesli bars (consisting mainly of cereal flakes, dried fruit, nuts), cereals, popcorn
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