Lapin Kulta
Lapin Kulta
lapin oor Fins
lapin
en
Rabbit fur.
Vertalings in die woordeboek Engels - Fins
kani
kaniini
turkki
Geskatte vertalings
Vertoon algoritmies gegenereerde vertalings
Soortgelyke frases
voorbeelde
Advanced filtering
Voorbeelde moet herlaai word.
Late: Durone Nero II, Durone della Marca, Lapins, Ferrovia, Sweet Heart, Regina, Summer Charm (Staccato).
Juuri sitä White haluaakinEurLex-2 EurLex-2
Case C-#/#: Reference for a preliminary ruling from the Rovaniemen hallinto-oikeus by order of that court of # July # in Länsstyrelsen i Norrbottens län v Lapin liitto
Niin minä sen näenoj4 oj4
‘Lapin Poron kuivaliha’ is produced from reindeer that are born, raised and slaughtered in the Finnish reindeer husbandry area and graze freely on natural pastures during the spring, summer, autumn and early winter before slaughter.
Kunpa voisin auttaaEurLex-2 EurLex-2
Lapin Poron kuivaliha is produced from reindeer that are born, raised and slaughtered in the Finnish reindeer husbandry area and graze freely on natural pastures during the spring, summer, autumn and early winter before slaughter
Vastaanottaja maksaa, tiettyoj4 oj4
Action brought on # April # by Lapin liitto, Enontekiön kunta, Inarin kunta, Utsjoen kunta and Unto Autto against the Commission of the European Communities (Case T
Miksen?Mitä he tekevät?oj4 oj4
‘Lapin Poron kylmäsavuliha’ is salted by rubbing salt into the meat in meat salting tubs or on salting racks.
Päivitys kuvastaa #. syyskuuta # vallinnutta tilannettaEurLex-2 EurLex-2
The reindeer meat used for ‘Lapin Poron kylmäsavuliha’ is excised anatomically intact.
Tuskin pystyn kuvittelemaanEurLex-2 EurLex-2
‘Lapin Poron kuivaliha’ (dried Lapland reindeer meat) is made from whole muscle (muscle groups) and pieces of muscle.
Se vain tapahtuiEurLex-2 EurLex-2
The outer surface of the packs is marked with the ‘Lapin Poron kuivaliha’ mark (e.g. a stamp or sticker) followed by the words ‘suojattu alkuperänimitys’ (protected designation of origin) or the corresponding official Community symbol.
Senkin vauvaEurLex-2 EurLex-2
‘Lapin Poron kylmäsavuliha’ must be prepared in sub-zero weather after the ground has frozen in late autumn or in the winter in order to ensure that the air used in the smoking process is dry.
Pyydän... herraEurLex-2 EurLex-2
Due to the drying, ‘Lapin Poron kuivaliha’ has a low water content and very high protein content.
Sait kuitenkin Rachelin huomion.Sitten aloin huomioida HarveytaEurLex-2 EurLex-2
entering a name in the register of protected designations of origin and protected geographical indications (Lapin Poron kuivaliha (PDO
Jos tämä keino on varapuhemiesten käytettävissä - ja mitä parhainta onnea hänelle - onko se myös muiden jäsenten käytettävissä?oj4 oj4
Pursuant to the first subparagraph of Article 6(2) and in accordance with Article 17(2) of Regulation (EC) No 510/2006, Finland’s application to register the name ‘Lapin Poron kuivaliha’ was published in the Official Journal of the European Union (2).
Osalle potilaista annettiin ylimääräistä hyytymistekijä VIII: aaEurLex-2 EurLex-2
In order to obtain a Lapin Poron liha label
Ranskan on ilmoitettava komissiolle kahden kuukauden kuluessa tämän päätöksen tiedoksiantamisesta sen noudattamiseksi toteuttamansa toimenpiteetoj4 oj4
The raw material used for ‘Lapin Poron kylmäsavuliha’ is type PE (P stands for ‘reindeer’ in Finnish and E for ‘extra’) for whole rounds, cuts of round or fillets or type P0 (the letter stands for ‘reindeer’ in Finnish and the number for the classification) for chucks.
Meidän on huolehdittava siitä, että tämä ei ole esteenä Yhdysvaltoihin matkustaville EU:n kansalaisille. Jos emme ratkaise tätä nimenomaista ongelmaa, siitä tulee suuri este.EurLex-2 EurLex-2
Pursuant to the first subparagraph of Article 6(2) of Regulation (EC) No 510/2006, Finland’s application to register the name ‘Lapin Poron kylmäsavuliha’ was published in the Official Journal of the European Union (2).
Ensimmäisenä vuorossa viisiottelun pituushyppyEurLex-2 EurLex-2
‘Lapin Poron kuivaliha’ is produced, processed and packed in the Finnish reindeer husbandry area, which is located between latitudes 65 °N and 70 °N.
Ei se ole samaEurLex-2 EurLex-2
In accordance with Article # of Regulation (EC) No #/# and Article # thereof, the application submitted by Finland to enter the name Lapin Poron liha in the register was published in the Official Journal of the European Union
Teille on vieraitaoj4 oj4
Reference for a preliminary ruling from the Rovaniemen hallinto-oikeus by order of that court of 15 July 2005 in Länsstyrelsen i Norrbottens län v Lapin liitto
Hauska tavataEurLex-2 EurLex-2
FI || Lapin Puikula || Fruit, vegetables, cereales, fresh or processed ||
katsoo, että vaikka naisilla olisi lapsia, heidän on voitava valita, haluavatko he tehdä töitä vai jäädä kotiinEurLex-2 EurLex-2
A crucial factor in the production of ‘Lapin Poron kuivaliha’ is determining the right time to remove the meat from air-drying outside. This requires the specific skills of the area's experts.
Antoiko hän sinulle anteeksi?EurLex-2 EurLex-2
An action against the Commission of the European Communities was brought before the Court of First Instance of the European Communities on 9 April 2004 by Lapin liitto (Lapland Region), Enontekiön kunta (municipality of Enontekiö), Inarin kunta (municipality of Inari), Utsjoen kunta (municipality of Utsjoki) and Unto Autto, reindeer herder, represented by Kari Marttinen, lawyer, and Professor Pertti Eilavaara.
Vähintään # kg painaville kissoille suspensio voidaan antaa käyttämällä pakkauksessa olevaa Metacam-annosruiskuaEurLex-2 EurLex-2
Lapin Poron kuivaliha (dried Lapland reindeer meat) is made from whole muscle (muscle groups) and pieces of muscle
Luen tämän vieläoj4 oj4
Lapin Poron kylmäsavuliha is produced from reindeer that are born, raised and slaughtered in the Finnish reindeer husbandry area and graze freely on natural pastures during the spring, summer, autumn and early winter before slaughter
Kuten silloin kun kutsuit minua lihavaksioj4 oj4
Reference has been made to the Court of Justice of the European Communities by order of the Rovaniemen hallinto-oikeus of 15 July 2005, received at the Court Registry on 19 July 2005, for a preliminary ruling in the proceedings between Länsstyrelsen i Norrbottens län and Lapin liitto on the interpretation of point 1.7 of rule 1 of Commission Regulation (EC) No 1685/2000 (1) (now point 1.8 of rule 1 of Commission Regulation (EC) No 1145/2003. (2)
Hankitaan se tukehduttava juttu!EurLex-2 EurLex-2
201 sinne gevind in 7 ms. Hulle kom uit baie bronne en word nie nagegaan nie.