These foods contain the following: good quality hay and straw (tasty and easily-digestible hay); holm and cork oak material; cereals; products consisting exclusively of cereals such as maize, wheat, oats, barley, rye, etc.; protein crops such as peas, beans, vetches, Lathyrus cicera, Ornithopus sativus, etc.; sunflower seed, soya, beet, etc.; and other by-products from agriculture, horticulture and fruit production.
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