She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
Sa Griego, ang mga salitang nauugnay sa pakikipagkasundo ay hinalaw sa pandiwang al·lasʹso, na may saligang kahulugan na “baguhin, ibahin.”—Gaw 6:14; Gal 4:20, Int.WikiMatrix WikiMatrix