Iako bi alkoholna jakost pića „Traditional Welsh Cider” koje još fermentira u boci bila u sličnom rasponu kao nepjenušavo jabučno vino (od 3,00 % do maksimalno 8,49 % vol.), jabučno vino koje još fermentira u boci, osobito ako je na njega primijenjen keeving, u prosjeku naginje nižim vrijednostima toga raspona (3,0–5,5 % vol.) jer keeving rezultira nepotpunom fermentacijom voćnih šećera.
No, that looks pretty good.Looks good.... as for the upcoming trade negotiations in the Far East, a team of negotiators has been working with the Chinese... in an effort to streamline the proceedings... and lay the groundwork for the President' s trip next weekeurlex-diff-2018-06-20 eurlex-diff-2018-06-20