hope you forgive me the pictures which are not really good - that's what happens if you just snap a picture real quick since you want to go running in the daylight, too... The recipe is easy to make, you only need to be careful to not overknead the dough. I did that and as a result, the dough did not really want to crumble any more, so I had to tear off small pieces instead.
Ja, von mir aus.Schon gutParaCrawl Corpus ParaCrawl Corpus