Meat, fish, poultry, fruit and preserved vegetables, dried and cooked, fruit sauces, jams, marmalade, jellies for food, pulps and fruit purée, fruit salads, cooked fruits, frosted fruits, frozen vegetables, soups, soups, jams, milk and milk products, charcuterie, salted meats, meat preserves or fish, milk based drinks, vegetable juices for cooking, preparations for making bouillon, oils (food), preserved olives, pickles, chips (potatoes), eggs, cooked dishes with a meat base, fish, poultry, fruit and/or vegetables, eggs
ιπ ί να Μείζων αιμορραγία παρατηρήθηκε στο #, # % των ασθενών στην ομάδα του fondaparinux και στο #, # % της ομάδας της δαλτεπαρίνηςtmClass tmClass