Vinhais oor Fins

Vinhais

Vertalings in die woordeboek Engels - Fins

Vinhais

When packed, the meat also displays the Community's own logo and the specific logo for products from Vinhais reproduced below.
Pakkauksessa on myös oltava yhteisön tunnus sekä oheisen mallin mukainen Vinhaisin tuotteiden tunnus.
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Geographical area: Due to the traditional production method, the knowledge of how to look after and feed the animals, the composition of the soil and the necessary pedoclimatic conditions, the production area (where the pigs are born, reared, fattened, slaughtered and the meat is cut up finely and packed) of ‘carne de porco transmontano ’is confined to the municipalities of Alfândega da Fé, Bragança, Carrazeda de Anciães, Freixo de Espada à Cinta, Macedo de Cavaleiros, Miranda do Douro, Mirandela, Mogadouro, Torre de Moncorvo, Vila Flor, Vimioso and Vinhais in the Bragança district and to the municipalities of Alijó, Boticas, Chaves, Mesão Frio, Mondim de Basto, Montalegre, Murça, Régua, Ribeira de Pena, Sabrosa, Santa Marta de Penaguião, Valpaços, Vila Pouca de Aguiar and Vila Real in the Vila Real district.
Potilaat saivat satunnaistetusti Nespo-hoitoa joko # μg kolmen viikon välein tai #, # μg/kg kerran viikossaEurLex-2 EurLex-2
registering certain names in the Register of protected designations of origin and protected geographical indications (Afuega'l Pitu (PDO), Mazapán de Toledo (PGI), Agneau de Lozère (PGI), Oignon doux des Cévennes (PDO), Butelo de Vinhais or Bucho de Vinhais or Chouriço de Ossos de Vinhais (PGI), Chouriça Doce de Vinhais (PGI))
Sinulla on minutEurLex-2 EurLex-2
4.4 Proof of origin: Alheira de Vinhais may be produced only in duly licensed processing plants situated within the aforementioned processing area.
Seiso siinäEurLex-2 EurLex-2
Angelo’ and Portugal’s application to register the names ‘Chouriço Azedo de Vinhais’ or ‘Azedo de Vinhais’ or ‘Chouriço de Pão de Vinhais’ and ‘Presunto do Alentejo’ or ‘Paleta do Alentejo’ have been published in the Official Journal of the European Union (2).
Tässä tutkimuksessa terminaalisen puoliintumisajan keskiarvo oli # (SD #) tuntia. mEurLex-2 EurLex-2
PT || Chouriça doce de Vinhais || Meat products (cooked, salted, smoked, etc.)
Ei oleellinenEurLex-2 EurLex-2
PT || Salpicão de Vinhais || Meat products (cooked, salted, smoked, etc.)
Hopkins, menemme sisäänEurLex-2 EurLex-2
Presunto de Vinhais / Presunto Bísaro de Vinhais | PGI | 12 |
Talousarviositoumus on toimi, jolla varataan oikeudellisen sitoumuksen toteuttamiseksi myöhemmin tarvittavat määrärahatEurLex-2 EurLex-2
The average weight of a Presunto de Vinhais varies between 12 and 18 kg.
En tiedä, miten poika kestää tuonEurLex-2 EurLex-2
When packed, the meat also displays the Community's own logo and the specific logo for products from Vinhais reproduced below.
Se tarkoittaa samalla sitä, että olemme käyttäneet kaiken ulkopolitiikkaan varatun budjettimarginaalin, josta päätitte Berliinissä.EurLex-2 EurLex-2
In accordance with the first subparagraph of Article # and pursuant to Article # of Regulation (EC) No #/#, Italy’s application to register the name Salame S. Angelo and Portugal’s application to register the names Chouriço Azedo de Vinhais or Azedo de Vinhais or Chouriço de Pão de Vinhais and Presunto do Alentejo or Paleta do Alentejo have been published in the Official Journal of the European Union
Komission yksiköiden tammikuussa # tekemän väliennusteen mukaan Espanjan kokonaistuotannon kasvu supistui vuonna # #,# prosenttiinoj4 oj4
PT || Butelo de Vinhais ; Bucho de Vinhais ; Chouriço de Ossos de Vinhais || Meat products (cooked, salted, smoked, etc.)
Mieti kaikessa rauhassaEurLex-2 EurLex-2
4.4 Proof of origin: Butelo de Vinhais can only be produced in duly licensed processing plants situated within the aforementioned processing area.
Olet välillä hieman masentavaEurLex-2 EurLex-2
4.8 Labelling: It is compulsory for the labelling to include the following: the wording ‘Presunto de Vinhais — Indicação Geográfica Protegida’ (Protected Geographical Indication) or ‘Presunto Bísaro de Vinhais — Indicação Geográfica Protegida’ (Protected Geographical Indication), the Community's own logo, the logo for Vinhais products reproduced below and the certification mark, which must indicate the name of the product, the designation/indication concerned, the control body and the serial number (numeric or alphanumeric code ensuring the product's traceability).
Helppo juttuEurLex-2 EurLex-2
PT || Alheira de Vinhais || Meat products (cooked, salted, smoked, etc.)
Niiden on ilmoitettava tästä komissiolle viipymättäEurLex-2 EurLex-2
In accordance with the first subparagraph of Article # and pursuant to Article # of Regulation (EC) No #/#, Spain’s applications to register the names Afuega'l Pitu and Mazapán de Toledo, France’s applications to register the names Agneau de Lozère and Oignon doux des Cévennes and Portugal’s applications to register the names Butelo de Vinhais or Bucho de Vinhais or Chouriço de Ossos de Vinhais and Chouriça Doce de Vinhais were published in the Official Journal of the European Union
Haluat Morgan State- yliopistoa varten opintolainaa, mutta et halua käydä luennoillaoj4 oj4
Processed meat, frozen meat, meat extracts, sausages, charcuterie and ham which conform to the specification of "Presunto Bísaro de Vinhais"
Pitääkö miehesi niistä?tmClass tmClass
Commercial business consultancy and wholesaling, for others, of fresh meat, processed meat, frozen meat, meat extracts which conform to the specification of "Carne de Bísaro Transmontano", processed meat, frozen meat, meat extracts, sausages, charcuterie and ham which conform to the specification of "Presunto Bísaro de Vinhais", edible fats which conform to the specifications of "Carne de Bísaro Transmontano" and "Presunto Bísaro de Vinhais", dairy produce and milk-derived products, eggs, preserved, dried and cooked fruits and vegetables
Erilaisten toimintatapojen yhdentäminentmClass tmClass
PRESUNTO DE VINHAIS or PRESUNTO BÍSARO DE VINHAIS
Tässä asetuksessa säädetyt toimenpiteet ovat viinin hallintokomitean lausunnon mukaisetoj4 oj4
PT || Chouriço azedo de Vinhais ; Azedo de Vinhais ; Chouriço de Pão de Vinhais || Meat products (cooked, salted, smoked, etc.)
Ensiksikin keskustelumme saavat parlamentin yleensä vain harvoin täyteen riippumatta siitä, onko torstai-iltapäivä, maanantai, tiistai vai keskiviikko.EurLex-2 EurLex-2
entering certain names in the Register of protected designations of origin and protected geographical indications (Salame S. Angelo (PGI), Chouriço Azedo de Vinhais or Azedo de Vinhais or Chouriço de Pão de Vinhais (PGI), Presunto do Alentejo or Paleta do Alentejo (PDO
Tule mukaani!oj4 oj4
4.8 Labelling: It is compulsory for the labelling to include the following: the wording ‘Butelo de Vinhais — Indicação Geográfica Protegida’ (Protected Geographical Indication) or ‘Bucho de Vinhais — Indicação Geográfica Protegida’ (Protected Geographical Indication) or ‘Chouriço de ossos de Vinhais — Indicação Geográfica Protegida’ (Protected Geographical Indication), the Community's own logo, the logo for Vinhais products reproduced below and the certification mark, which must indicate the name of the product, the designation/indication concerned, the control body and the serial number (numeric or alphanumeric code ensuring the product's traceability).
Riidanalaisella # artiklalla komissio päätti jättää käsittelemättä kyseisessä päätöksessä muiden muassa niiden maksajavirastojen tilit, jotka kantaja mainitsee, ja käsitellä ne myöhemmässä tilien tarkastamisesta ja hyväksymisestä tehtävässä päätöksessäEurLex-2 EurLex-2
PT || Chouriça de Carne de Vinhais ; Linguiça de Vinhais || Meat products (cooked, salted, smoked, etc.)
Haluat olla salassa kaikeltaEurLex-2 EurLex-2
4.8 Labelling: It is compulsory for the labelling to include the following: the wording ‘Alheira de Vinhais — Indicação Geográfica Protegida’ (Protected Geographical Indication), the Community's own logo, the logo for Vinhais products reproduced below and the certification mark, which must indicate the name of the product, the designation/indication concerned, the control body and the serial number (numeric or alphanumeric code ensuring the product's traceability).
Joten, mites ' posteljoonin elämä on sinua kohdellut?EurLex-2 EurLex-2
The average weight of a Presunto de Vinhais varies between # and # kg
Tuo on villiäoj4 oj4
70 sinne gevind in 9 ms. Hulle kom uit baie bronne en word nie nagegaan nie.