choucroute oor Portugees
choucroute
Vertalings in die woordeboek Engels - Portugees
chucrute
The choucroute could thus be eaten throughout the winter.
A chucrute podia, assim, ser consumida durante todo o período de inverno.
Geskatte vertalings
Vertoon algoritmies gegenereerde vertalings
voorbeelde
Advanced filtering
Voorbeelde moet herlaai word.
Packaging the raw choucroute, or cooking and packaging the cooked choucroute, also require the expertise of the choucroute producers to preserve the long, thin shreds of ‘Choucroute d'Alsace’.
Não parecem felizeseurlex-diff-2018-06-20 eurlex-diff-2018-06-20
The origin of the choucroute goes back so far that it is difficult to determine exactly how it came about. However, its link with Alsace is undeniable, as stated for example by Charles Gerard (L'Ancienne Alsace à table, 1877). He wrote that ‘Choucroute has no origin other than its inhabitants.
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Bigos is a Polish style of stewing meat in sauerkraut; choucroute garni is an Alsatian style.
Deveríamos subir no meu terraçoLiterature Literature
These include the Krauterbuch by Jérôme Bock (1539), in which, when enumerating the housewives' tasks in winter, the author wrote that she salted the cabbage and mentioned the Sauerkappes (sour cabbage — choucroute).
Bom trabalho, tenenteeurlex-diff-2018-06-20 eurlex-diff-2018-06-20
The name Choucroute d’Alsace shall not be entered in the ‘Register of protected designations of origin and protected geographical indications’ provided for in Council Regulation (EEC) No 2081/92.
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Consequently, it is not necessary to examine whether the name Choucroute d’Alsace has a generic character in accordance with the criteria laid down in Article # of Regulation (EEC) No
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As regards the reputation of the name Choucroute d’Alsace, the elements of proof contained in the application for registration basically refer to choucroute garnie (choucroute cooked and served with meat).
Os Estados-Membros devem especificar as funções, competências e poderes administrativos dessas entidades reguladorasEurLex-2 EurLex-2
Commission Decision of # January # concerning an application for registration in the Register of protected designations of origin and protected geographical indications provided for in Council Regulation (EEC) No #/# (Choucroute d’Alsace) (PGI) (notified under document number C
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Pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012, France's application to register the name ‘Choucroute d'Alsace’ was published in the Official Journal of the European Union (2).
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Cooked ‘Choucroute d'Alsace’ is packaged immediately after cooking.
Que conversa é essa?eurlex-diff-2018-06-20 eurlex-diff-2018-06-20
The specific quality or a particular characteristic of choucroute cannot, therefore, be based on such elements.
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The same principle applies to choucroute de la mer—see Smoked Fish & Cabbage.
O que você vai fazer o sua parte, Kelly?Literature Literature
qualities that make the cabbage suitable for making choucroute (easy to cut, homogeneity, white to pale yellow shreds, the length and thinness of the shreds).
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The name Choucroute d’Alsace should not therefore be entered in the ‘Register of protected designations of origin and protected geographical indications’.
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Consequently, it is not necessary to examine whether the name Choucroute d’Alsace has a generic character in accordance with the criteria laid down in Article 3(1) of Regulation (EEC) No 2081/92.
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The ‘Choucroute d'Alsace’ is a processed vegetable produced by the natural anaerobic lactic acid fermentation of shredded cabbage leaves (Brassica oleracea L.) which are salted and put in fermentation vats.
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These statements clearly describe the choucroute produced in Alsace as a vegetable.
Se você carregar numa mensagem, vê-la-á como texto simples, incluindo todos os cabeçalhos. Isto pode ser útil para depurar a ligação de um cliente de ' news ' ao servidor para, por exemplo, ter a certeza que o seu novo servidor leafnode está a funcionar correctamenteeurlex-diff-2018-06-20 eurlex-diff-2018-06-20
As no statement of opposition under Article 51 of Regulation (EU) No 1151/2012 has been received by the Commission, the name ‘Choucroute d'Alsace’ should therefore be entered in the register,
Conhecemo- nosEurlex2018q4 Eurlex2018q4
susceptibility to necrosis (which has a negative effect on the choucroute's appearance: namely its structure and colour);
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The steps by which the cabbage is made into choucroute (cutting, salting, fermentation) and the cooking (for cooked choucroute) take place in the defined geographical area.
Tinhas razooeurlex-diff-2018-06-20 eurlex-diff-2018-06-20
For your revolting choucroute and to my sublime bubbly.
Estou ocupado Sr.TuristaOpenSubtitles2018.v3 OpenSubtitles2018.v3
I recommend the Alsatian choucroute; the sausages are first-rate.
Nenhuma outra particularidade, uma cicatriz, tatuagemLiterature Literature
The ancient and current reputation of ‘Choucroute d'Alsace’ is closely linked to the strong local tradition of growing, preparing and eating this vegetable in Alsace.
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105 sinne gevind in 5 ms. Hulle kom uit baie bronne en word nie nagegaan nie.