Sorghum oor Tagalog

Sorghum

naamwoord

annual or perennial tropical and subtropical cereal grasses: sorghum

Vertalings in die woordeboek Engels - Tagalog

Batad

Locals also eat cassava, maize meal, millet, and sorghum.
At mayroon ding kamoteng-kahoy, mais, mijo, at batad.

sorghum

/ˈsɔɹ.ɡəm/, /ˈsɔ.ɡəm/ naamwoord

A cereal, Sorghum vulgare or Sorghum bicolor, the grains of which are used to make flour and as cattle feed.

Vertalings in die woordeboek Engels - Tagalog

batad

cereal

Locals also eat cassava, maize meal, millet, and sorghum.
At mayroon ding kamoteng-kahoy, mais, mijo, at batad.

voorbeelde

The Hebrew word doʹchan is generally understood to refer to common millet (Panicum miliaceum), if not also including other related or similar grasses such as sorghum.
Ang salitang Hebreo na doʹchan ay karaniwang inuunawa na tumutukoy sa karaniwang mijo (Panicum miliaceum), kung hindi man kabilang din dito ang iba pang kamag-anak o katulad na mga damo gaya ng sorghum.

Soya, however, is harvested in April and stores better than staples such as maize and sorghum.”
Gayunman, ang soya ay inaani kung Abril at natitinggal nang mas mahusay kaysa pangunahing mga pagkaing gaya ng mais at sorghum.”

This source of food was essential for man’s existence, since all cereals —including wheat, barley, rye, oats, rice, millet, sorghum, and maize— contain starchy carbohydrates that the body is capable of transforming into its principal fuel —glucose.
Ang pinagmumulang ito ng pagkain ay mahalaga sa pag-iral ng tao, yamang ang lahat ng binutil —lakip na ang trigo, sebada, senteno, oat, palay, mijo, batad, at mais —ay naglalaman ng magawgaw na mga carbohydrate na kayang baguhin ng katawan tungo sa pangunahing pinagmumulan nito ng lakas —glucose.

Finally, on the third day, after driving away the flies and removing the dried skin on top, we started eating the sorghum meal.
Sa wakas, sa ikatlong araw, pagkatapos bugawin ang mga langaw at alisin ang makapal na pang-ibabaw, saka namin kinain ang nilutong sorghum.

Locals also eat cassava, maize meal, millet, and sorghum.
At mayroon ding kamoteng-kahoy, mais, mijo, at batad.

Wise use of water also means choosing crops that suit a dry climate, such as sorghum or millet, rather than those that need extensive irrigation, such as sugarcane or corn.
Ang matalinong paggamit ng tubig ay nangangahulugan din ng pagpili ng mga pananim na angkop sa tuyong klima, gaya ng sorghum o mijo, sa halip na yaong nangangailangan ng maraming patubig, gaya ng tubó o mais.

By the time we returned from work, there were hundreds of flies covering each plate of sorghum meal.
Pagsapit ng panahon na kami’y nakauwi na galing sa trabaho, mayroon nang daan-daang langaw na nakadapo sa bawat pinggan ng nilutong sorghum.

Among the agricultural products are maize, sorghum, rice, and peanuts.
Kasama sa agrikultural na mga produkto ang mais, sorghum, bigas, at mani.

The only food we had was sorghum.
Ang tanging pagkain namin ay ang sorghum.

Biologist John Tuxill states that at least 90 percent of the millions of seeds stored in seed banks are of valuable food and commodity plants, such as wheat, rice, corn, sorghum, potatoes, onions, garlic, sugarcane, cotton, soybeans, and other beans, to name a few.
Sinabi ng biyologong si John Tuxill na hindi kukulangin sa 90 porsiyento ng milyun-milyong binhi na nakaimbak sa mga bangko ng binhi ay mahahalagang pagkain at panindang mga halaman, gaya ng trigo, palay, mais, sorghum, patatas, sibuyas, bawang, tubó, bulak, mga soybean, at iba pang balatong, upang banggitin lamang ang ilan.

Did you start with a bowl of cereal made with millet, rice, oats, or sorghum?
Ang kinain mo ba sa almusal ay isang mangkok ng binutil na may mijo, bigas, mga oat, o sorghum?

The food: Major crops consumed domestically are rice, corn, beans, sorghum, plantains, cassava, and various fruits.
Ang pagkain: Ang pangunahing lokal na kinakaing mga pananim ay bigas, mais, bean, batad, saging na saba, balinghoy, at iba’t ibang prutas.

The hilly regions of the Western Ghats and Deccan plateau regions use groundnut in place of coconut and depend more on jowar (sorghum) and bajra (millet) as staples. Gujarati recipes are predominantly vegetarian and have a hint of sweetness due to use of sugar or brown sugar.
Ang maburol rehiyon ng talampas rehiyon ng Western Ghats at Deccan gamitin groundnut sa lugar ng niyog at depende higit pa sa jowar (sorghum) at bajra (bansa) bilang Staples. Gujarati recipe ay predominantly vegetarian at magkaroon ng isang pahiwatig ng sweetness dahil sa paggamit ng asukal o brown asukal.

The hilly regions of the Western Ghats and Deccan plateau regions use groundnut in place of coconut and depend more on jowar (sorghum) and bajra (millet) as staples.
Ang maburol rehiyon ng talampas rehiyon ng Western Ghats at Deccan gamitin groundnut sa lugar ng niyog at depende higit pa sa jowar (sorghum) at bajra (bansa) bilang Staples.

In addition, he has a soft spot for some special painting themes such as sorghum, maize, cotton, tree branches, which are themes that been thought down by many painters....
Sa karagdagan, siya ay isang malambot na lugar para sa ilang mga espesyal na mga tema painting tulad ng batad, mais, koton, puno ng mga sanga, na kung saan ay tema na na-iisip sa pamamagitan ng maraming mga painters....