You will have to find time to get acquainted with the great variety of tamales (corn dough with meat inside, shaped like an ear of corn, and cooked in corn husks), mixiotes (meat and herbs cooked slowly in the thin skin of the maguey plant), ceviches (raw fish and seafood marinated with lemon juice), soups, and the ever- present bean, which comes in all colors.
Kailangan mong humanap ng panahon upang makilala ang iba’t ibang tamales (masa ng mais na may karne sa loob, hugis na parang butil ng mais, at niluto sa mga bunot ng mais), mixiotes (karne at mga herb na dahan-dahang niluto sa manipis na balat ng halamang maguey), ceviches (sariwang isda at pagkaing-dagat na binabad sa katas ng limon), sopas, at ang hindi nawawalang balatong, na iba’t ibang kulay.jw2019 jw2019