Para este trabajo colaboró con Karl Müller (1866–1942), un funcionario retirado y astrónomo aficionado, a cuya memoria se dedicó el cráter lunar Müller.
Insalata di Lusia is appreciated by consumers forthe lightness of its head, how well it keeps, the lack of fibrousness (the plant is largely composed of water), the crispness of its young, fresh and turgid leaves and its taste, resulting from its natural flavourWikiMatrix WikiMatrix