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Description of goodsFree-at-frontier value in ECU per # kg net weightEmmentaler, Gruyère, Sbrinz, Appenzell, Vacherin fribourgeois and Tête de moine, not grated or powdered of a minimum fat content of # % by weight in the dry matter, matured for at least two months in the case of Vacherin fribourgeois and at least three months in the other cases, falling within combined nomenclature subheadings ex # #, ex # # and exEurlex2018q4 Eurlex2018q4