maslinik oor Engels

maslinik

Vertalings in die woordeboek Kroaties - Engels

olive orchard

Lokalizirana dezinfekcija tla u hortikuluri, voćnjacima, maslinicima i vinogradima.
Localised soil disinfection in horticulture, orchards, olive orchards and vineyards.

Soortgelyke frases

maslinici
olive groves

maslinike
olive groves

voorbeelde

Širenjem maslinika, tijekom povijesti izgrađeni su mnogobrojni stepeničasto poredani suhozidi zbog stvaranja i zadržavanja obradivog rahlog tla, odnosno zbog sprečavanja ispiranja na više ili manje strmoj padini.
With the spread of olive growing, many horizontal dry stone walls were built over time, terracing the slopes, in order to create and protect the light arable soils, and to prevent soil from being washed away from the more or less steep slopes.

Razlikovna obilježja maslinarstva regije Apulije pripisuju se osobitim zemljopisnim, orografskim i klimatskim uvjetima i vrsti tla, zbog čega su maslinici od iznimnog poljoprivrednog značaja.
The particular features of olive growing in Apulia can be attributed to these very specific geographical, orographic, soil and climatic conditions that have proved to be exceptionally propitious for growing olives.

Glavne sorte: analiza stanja u maslinicima koji se trenutačno upotrebljavaju za proizvodnju pokazala je da je u njima već primijenjen najmanji traženi udio glavnih sorti od 80 %.
main varieties: an analysis of the olive groves that are currently productive has shown that they already have the required minimum proportion of 80 % of the main varieties.

Nusproizvodi biljnih nasada (osim nusproizvoda iz vinograda i maslinika)
Crop by-products other than from olives and vine

Maslinici u masivu Alpilles uglavnom su zasađeni na šljunčanom i vapnenačkom tlu nastalom na padinama masiva, na slojevima stijena i na manjim ili većim koluvijima kojih su pune doline.
Olive groves in the Alpilles mountains have largely been established on stony limestone soil formed on piedmont plains, ‘grèze-litée’ deposits and essentially thick colluvium which fills the valleys.

„Međutim, maslinici posađeni prije datuma objave teksta nacionalnog propisa o definiciji oznake, koji nisu u skladu s odredbama o sortama, i dalje imaju pravo na oznaku „Huile d’olive de Corse” ili „Huile d’olive de Corse – Oliu di Corsica” za svoj urod pod uvjetom da predmetna gospodarstva Nacionalnom institutu za oznake izvornosti (Institut national des appellations d’origine) dostave pojedinačni vremenski okvir za preusmjeravanje navedenog gospodarstva na odgovarajuće sorte.
‘However, olive groves planted before the date of publication of the national rules defining the designation that fail to comply with the provisions on varieties will continue to qualify for the right to use the designation “Huile d'olive de Corse” or “Huile d'olive de Corse — Oliu di Corsica” for their harvest provided that the holdings in question submit an individual timetable for the conversion of the holding in question to the National Institute of origin and quality (Institut national des appellations d'origine).

Ukinuti su zahtjevi prema kojima su se maslinici u različitim zonama trebali prilagoditi upotrebi dodatnih zemljopisnih naziva jer su postali suvišni s obzirom na to da je ta upotreba već obuhvaćena člankom koji se odnosi na proizvodno područje.
References to the suitability of olive groves in the various areas for the use of the respective additional geographical references have been eliminated because they are redundant given that their use is already regulated by the article concerning the production area.

" Čini se da su maslinici, kao i izgradnja većih tvornica za njihovu preradu i čuvanje, najprivlačniji grčkim poduzetnicima. "
" Olive plantations, and with that building bigger factories for their processing and preserving, seem to be the most attractive for Greek businessman. "

Na tim obroncima vinova loza tradicionalno se uzgaja pored maslinika, dok su doline u većoj mjeri usmjerene na proizvodnju cvijeća ili povrtnih usjeva.
These slopes are traditionally home to both vines and olive trees, as the valleys are more commonly used for growing flowers or fruit and vegetables.

Međutim, odredba o prisutnosti sorti oprašivača u maslinicima zadržava se.
However, the provision on the presence of pollinator varieties in the groves has been kept.

Sorta Hojiblanca glavna je i većinska sorta jer prekriva 90 % površine maslinika na tom području.
The Hojiblanca variety is the main, majority, variety, since it accounts for 90 % of the land under olives in the area.

Nusproizvodi biljnih proizvoda (osim nusproizvoda iz vinograda i maslinika)
Crop by-products other than from olives and vine

Zaštićena oznaka zemljopisnog podrijetla „Olio di Puglia” odnosi se na ekstra djevičansko maslinovo ulje dobiveno od maslina sljedećih nacionalnih kultivara, koji su široko rasprostranjeni u regiji: Cellina di Nardò, Cima di Bitonto (ili Ogliarola Barese, ili Ogliarola Garganica), Cima di Melfi, Frantoio, Ogliarola salentina (ili Cima di Mola), Coratina, Favolosa (ili Fs-17), Leccino, Peranzana, koji se u maslinicima sade samostalno ili zajedno, u omjeru od najmanje 70 %.
‘Olio di Puglia’ Protected Geographical Indication consists exclusively of extra virgin olive oil produced from olives from the following national cultivars that are widespread in the region: Cellina di Nardò, Cima di Bitonto (or Ogliarola Barese/Ogliarola Garganica), Cima di Melfi, Frantoio, Ogliarola salentina (or Cima di Mola), Coratina, Favolosa (or Fs-17), Leccino, Peranzana, which, alone or in combination, must account for least 70 % of the trees planted in the olive groves.

U odnosu na početan opis koji je glasio: „ljutine i gorčine gotovo da i nema”, ovo blago povišenje razine povezano je s razvojem novih nasada i modernizacijom maslinika.
The levels have been increased slightly from the initial description of ‘virtually no pungency or bitterness’ owing to the development of new plantations and the modernisation of the groves.

Osim ljetne suše, klimu karakteriziraju temperature koje su pogodne za maslinike, blage zime, vruća ljeta, velika insolacija i maritimni utjecaji koji osiguravaju izrazitu vlažnost zraka.
In addition to the summer drought, the climate is characterised by temperatures favourable to the olive tree, with mild winters, hot summers, strong sunshine but also maritime influences providing significant moisture.

Nisu rijetki ni višestoljetni maslinici u kojima stabla imaju veliku krošnju i daju veliki urod.
It is also not rare to find mixed-variety olive orchards, and in such orchards, trees display significant branch growth and produce substantial olive yields.

Mladice najboljih sojeva sorte Konservolia korištene su kao matični supstrat za maslinik Papadopoulos (koji je bio kompaktan i navodnjavan, sa stablima posađenim u ravnim pravcima), a kasnije i za sva stabla maslina u Roviesu.
Grafts of the best strains of Konservolia were used as parent material for the Papadopoulos olive grove (which was compact and irrigated, with the trees planted in straight lines) and later on for all the olive trees in Rovies.

Gospodarstva, nasadi ili imanja smiju se navoditi samo ako je ulje proizvedeno isključivo od maslina ubranih iz maslinika koji im pripadaju.
Holdings, plantations or estates may be mentioned only in cases where the oil has been produced solely from olives harvested from their olive groves.

Čimbenici na koje također treba obratiti pozornost su proces starenja maslinika, dodavanje ulja koje dolazi iz novih nasada, primjena sustava navodnjavanja na brojnim nasadima, osobito nasadima navedenih sorti te upotreba novih sredstava za zaštitu bilja i razdoblje berbe.
The ageing of the trees, the incorporation of oils from new groves, the fact that many of the groves are now irrigated, especially those planted with the varieties in question, the use of new plant protection techniques and the time of harvesting are among the many factors that come into play.

Dugo zadržavanje maslina na stablu zbog izostanka mraza na područjima nasada maslinika ključni je čimbenik u specifičnosti ulja „Huile d’olive de Corse”/„Huile d’olives de Corse – Oliu di Corsica” jer maslina poprima mirise vegetacijskih vrsta iz okoline, osobito makije; mirise koji se tako osjete u osebujnim aromama ulja „Huile d’olive de Corse”/„Huile d’olives de Corse – Oliu di Corsica” s natpisom „tradicionalna berba”.
Keeping the olives on the trees for a long time due to the absence of frost in the growing areas is a key factor in the typical features of ‘Huile d'olive de Corse’/‘Huile d'olive de Corse — Oliu di Corsica’ in that it allows the olive to capture the odours of the surrounding plant species and, in particular, those of the scrub, which odours are then found in the particular aromas of ‘Huile d'olive de Corse’/‘Huile d'olive de Corse — Oliu di Corsica’ followed by the indication ‘récolte à l'ancienne’.

„Samo se maslinici na visini od 80 do 770 m smatraju odgovarajućima.”
‘Only olive groves at an altitude of between 80 and 770 m are considered appropriate.’

„Međutim, maslinici posađeni prije datuma objave teksta nacionalnog propisa o definiciji oznake, 26. studenoga 2004., koji nisu u skladu s odredbama o sortama, i dalje imaju pravo na oznaku „Huile d’olive de Corse” ili „Huile d’olive de Corse – Oliu di Corsica” za svoj urod pod uvjetom da stabla masline prethodno navedenih sorti čine najmanje 70 % maslinika na gospodarstvu.
‘However, olive groves planted before the date of publication of the national rules defining the designation on 26 November 2004 that fail to comply with the provisions on varieties will continue to qualify for the right to use the designation “Huile d'olive de Corse”/“Huile d'olive de Corse — Oliu di Corsica” for their harvest provided that the olive trees of the varieties listed above account for at least 70 % of the olive groves on the holding in question.

Prema Zakonu o poljoprivrednom zemljištu, poljoprivrednim zemljištem u Hrvatskoj smatraju se oranice, vrtovi, livade, pašnjaci, voćnjaci, maslinici, vinogradi, ribnjaci, trstici i močvare kao i drugo zemljište koje se može privesti poljoprivrednoj proizvodnji.
Under the Agricultural Land Act, agricultural land in Croatia includes arable land, gardens, meadows, pastures, orchards, olive groves, vineyards, fishponds, reed-patches, marshland and other areas that can be brought to agricultural production.

Općenito, tla na kojima se uzgajaju masline većinom su glinasto-ilovasta, iako se posljednjih godina maslinici sade na lakšim tlima, ilovaste ili pjeskovito-ilovaste teksture.
In general, most of the soils used for olive growing are clay loam, although in recent years olive groves have been planted on lighter soils, with a loam to sandy loam texture.