Honing, Siropen en stropen, Gist, Gistpoeder, Zout, Mosterd, Azijn, Kruidensausen, Slasausen, Specerijen, Ijs
Honey, Syrups and treacles, Yeast, Baking powder, Salt, Mustard, Vinegar, Sauces (condiments), Dressings for salad, Spices, IcetmClass tmClass