About 30 kinds of vegetables were available at the time —onions, garlic, radishes, carrots, and cabbage, to name a few— and more than 25 varieties of fruits, such as (1) figs, (2) dates, and (3) pomegranates, were grown in the area.
Destyds was daar sowat 30 groentesoorte beskikbaar—uie, knoffel, radyse, wortels en kool, om maar ’n paar te noem—en meer as 25 vrugtesoorte, soos (1) vye, (2) dadels en (3) granate, is in die gebied gekweek.jw2019 jw2019