It concluded that concerning the MRLs for citrus fruits, almonds, hazelnuts, walnuts, apples, pears, quinces, medlar, loquat, peaches, plums, table grapes, wine grapes, strawberries, blackberries, raspberries, currants (red, black and white), gooseberries, papaya, potatoes, radishes, garlic, onions, shallots, spring onions, tomatoes, peppers, aubergines, cucumbers, gherkins, courgettes, melons, pumpkins, watermelons, Chinese cabbage, lamb's lettuce, lettuce, scarole, rocket, leaves and sprouts of brassica, witloof, chervil, chives, celery leaves, parsley, sage, rosemary, thyme, basil, bay leaves, tarragon, beans (fresh, with pods), peas (fresh, with pods) and leek some information was not available and that further consideration by risk managers was required.
Den konkluderede, at der manglede visse oplysninger vedrørende maksimalgrænseværdierne for citrusfrugter, mandler, hasselnødder, valnødder, æbler, pærer, kvæder, mispel, japanmispel, ferskner, blommer, spisedruer, druer til vinfremstilling, jordbær, brombær, hindbær, solbær og ribs (røde, sorte og hvide), stikkelsbær, papajaer, kartofler, radiser, hvidløg, kepaløg, skalotteløg, forårsløg, tomater, peberfrugter, auberginer, agurker, drueagurker/asieagurker, courgetter, meloner, græskar, vandmeloner, kinakål, vårsalat/tandfri vårsalat, havesalat, endivie, salatsennep, blade og skud af Brassica, julesalat, kørvel, purløg, selleriblade, persille, salvie, rosmarin, timian, basilikum, laurbærblade, estragon, bønner (friske, med bælg), ærter (friske, med bælg) og porrer, og at der var behov for yderligere overvejelser blandt de ansvarlige for risikostyringen.EurLex-2 EurLex-2