The fine surface flora of the cheeses is therefore very diverse, and the cheeses have a frank taste, which is capric with notes of nut, light notes of mushroom and occasional pungency.
Zbog toga je flora tanke površine sira izrazito raznolika, a okus sira je čist, kozji, s aromom lješnjaka, blagom aromom gljiva, a ponekad i pikantnom aromom.eurlex-diff-2018-06-20 eurlex-diff-2018-06-20