deboning
desossagem · desossando
deboned oor Portugees
deboned
en
Describing something that has had its bones removed.
Vertalings in die woordeboek Engels - Portugees
desossado
The butcher was deboning a steer carcass.
O açougueiro estava desossando um boi.
Geskatte vertalings
Vertoon algoritmies gegenereerde vertalings
Soortgelyke frases
voorbeelde
Advanced filtering
Voorbeelde moet herlaai word.
‘Hams sold after they have been deboned, trimmed or sliced, lose their origin markings.
E interessa- me o facto de ter usado o termo " obstrução à justiça "Eurlex2019 Eurlex2019
The deboned farmed game meat described above:
Pai, quer experimentar?EurLex-2 EurLex-2
The buying-in price for beef shall be the price of the beef delivered to the entrance weighing point of the storage place or, where the meat is to be deboned, at the cutting plant.
Está tudo bem amigoseurlex-diff-2018-06-20 eurlex-diff-2018-06-20
For (skinless) fillet and deboned turkey leg meat, the percentage is 2 % for each of the chilling methods.
Todavia, podem ser utilizadas matérias da mesma posição do produto, contanto que o respectivo valor não exceda # % do preço à saída da fábrica do produtoEurLex-2 EurLex-2
Under that Decision, part of the territory of Brazil is authorised for import into the Community of deboned and matured meat from bovines as vaccination against foot and mouth is carried out.
Estão vendo ali?EurLex-2 EurLex-2
In the case of beef, contracting parties may, under the permanent supervision of the competent authority and during the period of placing in storage, cut, partially debone or debone all or part of the products, provided that a sufficient quantity of carcases is employed to ensure that the tonnage for which the contract has been concluded is stored and that all the meat resulting from such operation is placed in storage.
Não é isso que ele faz!EurLex-2 EurLex-2
(h) if the animals, from which the products of bovine, ovine and caprine animal origin were derived, originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk, the products were produced and handled in a manner which ensures that they did not contain and were not contaminated with nervous and lymphatic tissues exposed during the deboning process.
Pronto... digamos que é por companhiaEurlex2019 Eurlex2019
The by-products in this consignment consist only of animal by-products derived from trimmed offal of domestic ruminants, which have maturated at an ambient temperature of more than + 2 °C for a period of at least three hours, or in the case of masseter muscles of bovine animals and deboned meat of domestic animals, for a period of at least 24 hours.]]
Deixei tudo para acompanhá- loEurlex2019 Eurlex2019
The deboned fresh meat described above originates from carcasses:
Tu prometeste que cuidarias de mim?EurLex-2 EurLex-2
The competent veterinary authorities of Argentina have sent the necessary additional information and guarantees requested and it is therefore appropriate to allow importations from certain provinces of deboned bovine fresh meat for human consumption, and of certain meat and offal derived from bovine species for direct treatment for pet food
É um pouco menor do que imaginavaeurlex eurlex
Transport, storage, warehousing and distribution of naturally cured deboned ham
A fazenda de SuttertmClass tmClass
Cutting and deboning: separate from the topside and the shank by a cut following the line of the natural seam; remove the femur.
Pode dizer isso de novo novamenteeurlex-diff-2018-06-20 eurlex-diff-2018-06-20
(a) Raw material for deboning from an on-site slaughterhouse must be no more than seven days old; otherwise, raw material for deboning must be no more than five days old.
A corrida é daqui a dois dias!EurLex-2 EurLex-2
For the production of ‘Jambon de Vendée’, deboning is carried out by hand, in accordance with a method referred to as ‘de l’os coulé’ in which the femur bone is removed without opening the ham.
A ilusão de segurança.SimEurLex-2 EurLex-2
Those small pieces, of considerable commercial value, are called trimmings and must be distinguished from scraps, for example large tendons, cartilage, and pieces of fat or other bits which fall onto the floor during deboning, which are not marketable products.
Meu, nunca a vi, sequerEurLex-2 EurLex-2
Where vaccination is practised, the supplementary guarantees regarding maturation, pH measurement and deboning of fresh meat are applicable.
Vocês estão infectados por máquinas microscópicas?Eurlex2019 Eurlex2019
The by-products in this consignment consist of animal by-products derived from offal or deboned meat.]
Sim?Nunca mais estive láEurLex-2 EurLex-2
Deboned fresh meat of which all adherent tissues, including obvious nervous and lymphatic tissue has been removed, and the products of animal origin referred to in Part I therefrom, derived from eligible animals from countries or regions thereof in Category 4, may be marketed in accordance with Article 16(3)(b) when obtained from animals which are certified to meet the conditions laid down in point 2 and coming from herds in which no case of BSE has occurred in the last seven years and which are certified to meet the conditions laid down in point 1 and produced in establishments which meet the condition laid down in point 11.
CUIDADO ARANHAS SALTADORAS admite que cometeu um grave erroEurLex-2 EurLex-2
(c) at the place of deboning or cutting, where the meat is placed in storage after deboning or cutting.
Não é loucura, senhora, é carneEurLex-2 EurLex-2
It's partially deboned.
Myocet cloridrato de doxorrubicina, Myocet lipossomas e Myocet tampãoOpenSubtitles2018.v3 OpenSubtitles2018.v3
For (skinless) fillet and deboned turkey leg meat, the percentage is 2 % for each of the chilling methods.
Jack, eu estou de acordo com elaEurLex-2 EurLex-2
— (1) [the animals, from which the collagen is derived, originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk, and the collagen was produced and handled in a manner which ensures that it did not contain and was not contaminated with nervous and lymphatic tissues exposed during the deboning process.]]
Sou um operador de mercado do MacDougall DeutschEurlex2019 Eurlex2019
(a) Raw material for deboning from an on-site slaughterhouse must be no more than seven days old; otherwise, raw material for deboning must be no more than five days old.
Posição do Parlamento Europeu aprovada em primeira leitura em # de Janeiro de # tendo em vista a aprovação da Directiva #/.../CE do Parlamento Europeu e do Conselho relativa às taxas aeroportuáriasEurLex-2 EurLex-2
It is also very important to prevent oxidation of the fat — which can occur if the meat is exposed excessively to open air — by quickly cutting and packaging the pre-sliced meat after deboning.
Lembras- te como partilhávamos as roupas quando dividíamos o quarto?eurlex-diff-2017 eurlex-diff-2017
The deboned farmed game meat described above has, during all stages of its production, deboning and storage been kept strictly separate from meat not conforming to the requirements laid down in the decisions of European Community currently in force as regards export of meat to a Member State (with the exception of meat packed in boxes or cartons and kept in special storage areas).
Vejo- te em breve e vamos falandoEurLex-2 EurLex-2
206 sinne gevind in 4 ms. Hulle kom uit baie bronne en word nie nagegaan nie.