coconut milk oor Tagalog

coconut milk

naamwoord

The liquid from inside the seed of the coconut. It is commonly used in South East Asian cuisine for its aromatic property in curry and other gravy.

Vertalings in die woordeboek Engels - Tagalog

gata

[ gatâ ]

naamwoord

the liquid from inside the seed of the coconut

To top off your meal, try a dessert of sticky rice with coconut milk and mangoes.
Bilang panghimagas, tikman mo ang kakanin na may kasamang gata at mga mangga.

voorbeelde

Starch-rich taro, green bananas, and breadfruit mixed with coconut milk constitute the staple diet.
Gabi na mayaman sa starch, hilaw na saging, at rimas na hinaluan ng gata ng niyog ang pang-araw-araw na pagkain ng mga tagaroon.

In the Philippines some feel that drinking coconut milk with brown sugar helps victims to recover faster.
Sa Pilipinas, ipinapalagay ng iba na ang pag-inom ng gata ng niyog na may pulang asukal ay nakatutulong sa mga biktima upang gumaling nang mas mabilis.

5 Sticky rice with coconut milk and mangoes
5 Kakanin na may kasamang gata at mangga

Gari, mixed with coconut milk, makes a delicious pudding.
Ang gari, na inihalo sa gata, ay nagiging masarap na bibingka.

Coconut milk adds flavor and substance to soups, sauces, and dough.
Nakadaragdag ng lasa at lapot ang gata ng niyog sa mga sopas, sarsa, at masa ng harina.

To top off your meal, try a dessert of sticky rice with coconut milk and mangoes.
Bilang panghimagas, tikman mo ang kakanin na may kasamang gata at mga mangga.

Coconut milk exists in two grades: thick and thin.
Ang Munisipalidad ng Liliw ay nakakaranas ng 2 uri ng panahon: Tagulan at Taginit.

They took out the pork wrapped in leaves, the fish, and the breadfruit baked in coconut milk.
Inilabas nila ang karne ng baboy na nakabalot sa mga dahon, ang isda, at ang hinurnong rimas na may gata.

The coconut meat and coconut milk are also part of the sweet side of Thai cooking.
Ginagamit din ang niyog at gata sa paggawa ng mga minatamis sa Thailand.

Traditionally, coconut milk has been added to enhance the flavor of fish, chicken, beans, rice, potatoes, cassava, and bread.
Karaniwan na, inilalagay ang gata ng niyog upang mapasarap ang lasa ng isda, manok, beans, kanin, patatas, kamoteng-kahoy, at tinapay.

Kadii recalls: “As a young girl, I had to make sure that coconut milk was always on hand for cooking.”
Ganito ang gunita ni Kadii: “Nang bata pa ako, tinitiyak kong laging may gata ng niyog para sa pagluluto.”

Coconut milk, on the other hand, is obtained by mixing grated coconut flesh with water and then squeezing out the liquid.
Sa kabilang dako naman, ang gata ng niyog ay nakukuha kapag hinaluan ng tubig ang kinudkod na laman ng niyog at pagkatapos ay pinipiga ang likido nito.

Here they still cook on open fires, preparing delicious meals of fish seasoned with aromatic spices and rice cooked in coconut milk.
Dito ay nagluluto pa rin sila nang walang kalan, anupat inihahanda ang masasarap na putaheng isda na tinimplahan ng mababangong espesya at kanin na niluto sa gata ng niyog.

It’s made from crushing breadfruit into dough and eating it with coconut milk and poisson cru (raw fish that is a Tahitian specialty).
Ginagawa ito mula sa minasang breadfruit at binudburan ng gata ng niyog at poisson cru (hilaw na isda na specialty sa Tahiti).

Rice and beans cooked together in coconut milk is a traditional favorite, often served with fried or stewed chicken, beef, or fish and fried ripe plantains.
Paborito dito ang kanin at beans na niluto sa gata at tineternuhan ng pinirito o nilagang manok, baka, o isda at piniritong hinog na saba.

Refreshing drinks made of pineapple, oranges, papaya, and mangoes, as well as coconut milk, were served frequently to quench the thirst of those toiling under the tropical sun.
Nakarirepreskong mga inumin na gawa sa pinya, dalanghita, papaya, mangga, pati na tubig ng buko, ay isinilbi bilang pamatid-uhaw ng mga nagtatrabaho sa ilalim ng init ng araw.

A tapioca crepe with coconut and condensed milk filling
“Tapioca crepe” na may palamang niyog at kondensada

Or you can pour sweetened condensed milk evenly over the crepes, add coconut, fold the crepes, and serve.
O maaari mong pantay na lagyan ng matamis na kondensada ang ibabaw ng mga crepe, lagyan ng niyog, ilupi ang mga crepe, at ihain.

Crisp flavors like fresh lemon grass and sweet coconut milk is common [...]
Presko flavors tulad ng sariwang limon damo at matamis gatasan ay karaniwang [...]

Crisp flavors like fresh lemon grass and sweet coconut milk is common [...]
Malutong flavors tulad ng sariwang limon damo at matamis gatasan ay karaniwang [...]

Crisp flavors like fresh lemongrass and sweet coconut milk is common [...]
Malutong flavors tulad ng sariwang limon damo at matamis gatasan ay karaniwang [...]

Crisp flavors like fresh lemon grass and sweet coconut milk are frequent in Thai cuisine.
Malutong flavors tulad ng sariwang limon damo at matamis gatasan ay madalas sa Thai cuisine.

You can also substitute some coconut milk for some of the water.
Maaari mo ring palitan ang ilang niyog gatas para sa ilang ng tubig.

The menu features delicious dishes pomelosallad with grilled prawns and roast duck flavored with curry and coconut milk.
Ang menu na nagtatampok ng masarap na pagkaing pomelosallad may inihaw prawns at inihaw na pato lasa na may curry at gatas ng niyog.

The curry goat recipe can be found at caribbeanpot.com Flavored with coconut milk, scotch bonnet...
Ang recipe kari kambing ay maaaring matagpuan sa caribbeanpot.com may lasa na may niyog gatas, humiwa takip ng makina...