Similarly, those who have developed the habit of “pecking” at the spiritual food served by “the faithful and discreet slave,” leaving on the side of their plate, as it were, those choice morsels that require a little more “chewing” (thought and research), will need to put forth an effort to develop good spiritual “eating” habits.
Gayundin, yaong mga nahirati ng “pagtikim-tikim” ng espirituwal na pagkain na isinisilbi ng “tapat at maingat na alipin,” at iniiwan sa kanilang plato yaong matitigas na pagkain na nangangailangan ng higit pang “pagnguya” (pag-iisip at pagsasaliksik), ay mangangailangan, wika nga, na magsikap na magkaroon ng mabubuting kaugalian sa espirituwal na “pagkain.”jw2019 jw2019