In humid, Sirocco weather, producers would expose ‘Dalmatinska panceta’ to the smoke, whereas in dry, cold, Bora weather, they would dry ‘Dalmatinska panceta’ by removing it from special drying chambers or kitchens to dry in the air, or allowing the air to flow through the drying areas.
¿ Uds., los de Terrace, conocen al chico al que le dicen " Dea "?- ¿ Dea?EuroParl2021 EuroParl2021