salted pork fat oor Spaans
salted pork fat
Vertalings in die woordeboek Engels - Spaans
lardo
tocino
Geskatte vertalings
Vertoon algoritmies gegenereerde vertalings
voorbeelde
Advanced filtering
Voorbeelde moet herlaai word.
Salted slices of pork fat, with or without skin, are massaged separately if used to make a decorative surface coating for the product.
El ganador en RockinghamEurlex2018q4 Eurlex2018q4
Brine is rubbed into salted slices of pork fat separately if these are used to make a decorative surface coating for the product.
Huele a... goma quemadaEurLex-2 EurLex-2
‘Small quantities of pepper are added during salting if the pork fat used for the “coating” as referred to in Article 5 does not contain any.’
Y si este es realmente Adam Esposito, ¿ de dónde sacó las fotos?EurLex-2 EurLex-2
The ham is of the highest quality, produced from trimmed topside and silverside of pork leg and salted slices of pork fat, or from trimmed topside of pork leg and silverside of pork leg coated with fat and skin.
Lo que tienes es un donEurLex-2 EurLex-2
The ham is of the highest quality, produced from whole boneless pork legs with fat cover with or without skin; or from trimmed sides of pork leg and salted slices of pork fat with or without skin; or trimmed sides of pork leg with fat cover with or without skin;
Gracias, Harveyeurlex-diff-2018-06-20 eurlex-diff-2018-06-20
Pork fat with salt, pepper, flour and (if necessary) antioxidants added is used for greasing.
¿ A quién llamo?EurLex-2 EurLex-2
Pork fat with salt, pepper, flour and (if necessary) antioxidants added is used for greasing
Mención eventual de una radiación ionizante por razones de índole médicaoj4 oj4
The regional sausage company, for example, loaded its products with pork fat and salt.
Posee fabulosas joyas y pieles carasLiterature Literature
Pork fat with salt, pepper, flour and (if necessary) antioxidants added is used for greasing.
Debemos entregarlo a las autoridadesEurLex-2 EurLex-2
Leonora prepared slices of salt meat, which she covered with pork fat, mushrooms, and onion.
¡ No!- ¡ Siga respirando!Literature Literature
Well, we've got a big fat turbot, pork- roasted salt cod soaked in Grand Marnier,
Disparemos el arma a traves del vidrio y veamos si fue posible disparale bajo el aguaQED QED
Another distinguishing characteristic of Kranjska klobasa is the filling made from top-quality cuts of salted, coarsely minced pork meat and fat, seasoned with pepper and garlic and mildly hot-smoked.
Los datos de ensayos controlados presentados incluyen # pacientes de los cuales # fueron tratados con Nespo y # con r-HuEPOEurLex-2 EurLex-2
Another distinguishing characteristic of ‘Kranjska klobasa’ is the filling made from top-quality cuts of salted, coarsely minced pork meat and fat, seasoned with pepper and garlic and mildly hot-smoked.
Que ninguna tiranía ha duradoEurLex-2 EurLex-2
‘Slavonski kulen’/‘Slavonski kulin’ is a preserved sausage made from a mixture of the highest quality pork cuts, back fat, salt and spices stuffed into the caecum of a pig.
¡ Deberíamos retorcerle su inmundo cuellito!EurLex-2 EurLex-2
‘Salchichón de Vic’/‘Llonganissa de Vic’ PGI is a traditional sausage from Catalonia, made with lean pork, fat, sugar, salt and pepper as the only seasonings. It is minced, macerated, stuffed into casing, and then cured.
Pero si intentan sublevarseeurlex-diff-2018-06-20 eurlex-diff-2018-06-20
Dress the finished borsht with salted pork fat minced with garlic and parsley.
Deje este cuarto inmediatamenteParaCrawl Corpus ParaCrawl Corpus
3. Fry as griddle cakes in a little salt pork fat or olive oil.
Hasta entonces, aquí, quietoParaCrawl Corpus ParaCrawl Corpus
Fry as griddle cakes in a little salt pork fat or olive oil.
Que lista es esa?ParaCrawl Corpus ParaCrawl Corpus
The ingredients used to produce Spišské párky are fresh beef with a fat content of up to # %, fresh pork with a fat content of up to # %, fresh pork with a fat content of up to # %, pork rind, potable water, nitrite salting mix, ground sweet paprika (# ASTA), ground hot paprika, polyphosphates E # and E # (# g/kg, expressed as P#O#), ascorbic acid E # (#,# g/kg), and sheep-intestine casings
Digame una cosaoj4 oj4
The recipe uses bloody pigmeat trimmings, pork fat and blood, red vinho verde or similar wine, salt, garlic, onion, bay leaf and pepper.
No se por qué lo hizoEurLex-2 EurLex-2
185 sinne gevind in 19 ms. Hulle kom uit baie bronne en word nie nagegaan nie.