On # August # the Commission and the Member States received the scientific opinion from the Authority (Question No EFSA-Q-#-# and EFSA-Q-#-#) which concluded that for a daily intake of #,#-#,# g plant sterols/stanols added to foods such as yellow fat spreads, dairy products, mayonnaise and salad dressings an average reduction of between # and #,# % can be expected and that such reduction is of biological significance
Komisjon ja liikmesriigid said toiduohutusametilt #. augustil # teadusliku arvamuse (küsimus nr EFSA-Q-#-#/EFSA-Q-#-#), milles esitati järeldus, et kui päevas tarbitakse #,#–#,# g taimseid steroole/stanoole lisatuna kollastele rasvavõietele, piimatoodetele, majoneesile ja salatikastmetele, võib eeldada, et vere LDL-kolesterooli tase väheneb #–#,# % ning et sellisel vähenemisel on bioloogiline tähtsusoj4 oj4