Hungary has requested the Commission to authorise the replacement of the formula used in the ‘Fat-O-Meater FOM S70 and Fat-O-Meater FOM S71’, method of grading pig carcasses as well as to authorise four new methods for grading pig carcasses on its territory and has presented a detailed description of the dissection trial, indicating the principles on which those methods are based, the results of its dissection trial and the equations used for assessing the percentage of lean meat in the protocol provided for in Article 23(4) of Commission Regulation (EC) No 1249/2008 of 10 December 2008 laying down detailed rules on the implementation of the Community scales for the classification of beef, pig and sheep carcases and the reporting of prices thereof (3).
A sertéshúst sóval, a régióból származó vörös vagy fehér borral és fokhagymával fűszerezik, és # napon keresztül # °C alatti hőmérsékletű száraz helyiségben érlelik, majd csípős és édes fűszerpaprikával ízesítikEurLex-2 EurLex-2