sparkle oor Maltees

sparkle

/ˈspɑːkl/, /ˈspɑɹkl/ werkwoord, naamwoord

A little spark; a scintillation.

Vertalings in die woordeboek Engels - Maltees

idda

werkwoord

leqq

werkwoord

voorbeelde

Sparkling wines originating in third countries and Portugal and imported into the Community before # September # may be offered for direct human consumption until stocks are exhausted provided that their total sulphur dioxide content does not exceed
Inbejjed frizzanti li joriġinaw minn pajjiżi terzi u mill-Portugall u importati fil-Komunità qabel l-# ta’ Settembru # jistgħu jiġu offruti għall-konsum dirett uman sakemm jintemmu l-ħażniet basta li l-kontenut totali tagħhom ta’ di-ossidu tal-kubrit ma jeċċedix

Article 44 of Council Regulation (EEC) No 337/79 ( 4 ), as amended by Regulation (EEC) No 3307/85 ( 5 ), reduced the maximum total sulphur dioxide content of wines other than sparkling and liqueur wines and certain quality wines by 15 mg per litre, with effect from 1 September 1986.
L-Artikolu 44 tar-Regolament tal-Kunsill (KEE) Nru 337/79 ( 4 ), kif emendat bir-Regolament (KEE) Nru 3307/85 ( 5 ), inaqqas il-kontenut massimu totali ta’ di-ossidu tal-kubrit apparti milli għal inbejjed frizzanti u likuri u ċerti nbejjed ta’ kwalità bi 15 mg kull litru, b'effett mill-1 ta’ Settembru 1986.

Our guide tells us that oak barrels are used mainly in the production of still wines, whereas smaller metal barrels are used in the preparation of sparkling wines.
Il-gwida tagħna tgħidilna li l- btieti tal- ballut jintużaw l- iktar fil- produzzjoni taʼ nbejjed bla tfexfix, filwaqt li l- btieti tal- metall jintużaw biex jagħmlu nbid ifexfex.

Then the artwork is burnished with a piece of agate, giving the gold thread a sparkling color that contrasts dramatically with the dense black background.
Imbagħad l- artiġjanat jiġi llostrat b’ħaġra prezzjuża jgħidulha agata, u dan jagħti lill- fil tad- deheb lewn ileqq li jagħmel kuntrast qawwi maʼ l- isfond iswed karg.

Wine, Sparkling wines, Cider, Brandy, Alcohol and Brandies, Spirits and liquors
Inbid, Inbid frizzanti, Sidru, Brandi, Alkoħol u Brandi, Spirti u likuri

Procurement for others, sale in shops and via global telematic networks, and export and import, of: wine and sparkling wine, goods relating to wine-growing, alcoholic beverages and non-alcoholic beverages, liqueurs, spirits, brandy
Servizzi ta' provvista għal terzi, bejgħ fi ħwienet u permezz ta' netwerks globali telematiċi, jiġifieri esportazzjoni u importazzjoni, ta': inbid u inbid frizzanti, prodotti tad-dwieli u għall-produzzjoni tal-inbid, xorb alkoħoliku u xarbiet mhux alkoħoliċi, likuri, spirti, brandi

Alcoholic beverage (exept beers), in particular wine and sparkling wines, wines with a registered and controlled designation of origin, beverages containing wines, fruit drinks containing alcohol, fruit brandies, perry, kirsch, spirits, cocktails, digestifs, aperitifs, rum, liqueurs
Xorb alkoħoliku (minbarra birer), speċjalment nbejjed u nbejjed bil-gass, nbejjed b'deskrizzjoni mniżżla tal-oriġini u kkontrollata, xorb b'kontenut ta' nbid, xorb tal-frott bl-alkoħol, brandi tal-frott, xorb magħmul mill-meraq lal-lanġas, likur miċ-ċirasa, spirti, koktejls, diġestivi, aperitivi, rum, likuri

sparkling wine originating in Australia
li joriġina mill-Awstralja

It is reserved for non sparkling wines of the most ancient origin area to which an autonomous PDO regulation can be ascribed.
Huwa riżervat għal inbejjed mhux frizzanti tal-iktar żona antika tal-oriġini li għaliha jista’ jiġi attribwiti regolament awtonomu tad-DPO.

an aromatized wine-based drink obtained by mixing wine, semi-sparkling wine or semi-sparkling wine with added CO2 with sparkling wine or sparkling wine with added CO2, and adding natural lemon substances or extracts thereof, the taste of which must be predominant.
xarba aromatizzata b’bażi ta’ nbid magħmula mit-taħlita ta’ inbid, inbid bi ftit gass jew inbid bi ftit gass miżjud b’CO2 ma’ inbid bil-gass jew b’inbid bil-gass b’CO2 miżjud, u b’żjieda ta’ sustanzi naturali tal-lumi jew estratti tagħhom, li t-togħma tagħhom trid tkun predominanti.

- the quality sparkling wines produced in specified regions (quality sparkling wines psr) referred to in point K of Annex VI.
- l-inbejjed frizzanti ta' kwalità prodotti f'reġjuni speċifiċi (inbejjed frizzanti ta' kwalità psr) li hemm referenza dwarhom fil-punt K ta' l-Anness VI.

the quality sparkling wines produced in specified regions (quality sparkling wines psr) referred to in point K of Annex
l-inbejjed frizzanti ta

(e) ‘aerated semi-sparkling wine’ shall be restricted to products conforming to the definition of point 18 of Annex I or, where appropriate, a definition to be agreed in accordance with the introduction to this Annex.
(e) “inbid semi-frizzanti bil-gass” għandha tkun ristretta għal prodotti li huma konformi mad-definizzjoni tal-punt 18 ta' l-Anness I jew, fejn xieraq, mad-definizzjoni li għandha tkun miftiehma b'mod konformi ma' l-introduzzjoni ta' dan l-Anness;

Wine of fresh grapes, of an actual alcoholic strength by volume not exceeding 15 % vol, other than sparkling wine
Inbid ta' għeneb frisk, ta' saħħa alkoħolika reali bil-volum ta' mhux aktar minn 15 % vol, għajr inbid effervexxenti

Where climate conditions make this necessary in certain wine-growing areas of the Community, the Member States concerned may authorise an increase of up to 40 mg/l in the maximum total sulphur dioxide content for the sparkling wines referred to in paragraph 1(a) and (b) produced in their territory, provided that the wines covered by this authorisation are not sent outside the Member State in question.
Fejn meħtieġ minħabba l-kundizzjonijiet tal-klima, f’ċerti żoni ta’ vitikultura tal-Komunità, l-Istati Membri kkonċernati jistgħu jawtorizzaw, għall-inbejjed frizzanti msemmija fil-paragrafu 1(a) u (b) prodotti fit-territorju tagħhom, li l-kontenut massimu totali tad-dijossidu tal-kubrit jiżdied sa 40 milligramma għal kull litru, bil-kundizzjoni li l-inbejjed koperti mill-istess awtorizzazzjoni ma jintbagħtux barra mill-Istat Membru kkonċernat.

Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l (excl. sparkling wine)
Inbid ta' għeneb frisk, inklużi nbejjed imsaħħin u għeneb magħsur li l-fermentazzjoni tiegħu twaqqfet biż-żieda tal-alkoħol, f'kontenituri ta' > 2 l (minbarra inbid effervexxenti)

Such fermentation, unless it is intended for processing grapes, grape must or partially fermented grape must directly into sparkling wine, may result only from the addition of tirage liqueur.
Din il-fermentazzjoni, sakemm ma tkunx dik maħsuba għall-ipproċessar tal-għeneb, tal-most jew jew tal-most parzjalment iffermentat, direttament fi nbid frizzanti, tista’ tirriżulta biss miż-żieda tal-likur tirage.

Flavored and unflavored bottled waters, sparkling waters, mineral waters, fruit juices, sparkling fruit and juice based beverages and soda beverages
Ilma tal-flixkun tat-togħma u ta' bla togħma, ilma bil-gass, ilma minerali, xorb tal-meraq tal-frott, xorb tal-frott bil-gass u meraq u xorb tas-soda

Non-alcoholic drinks, non-alcoholic fruit drinks, non-alcoholic fruit extracts, fruit nectars, fruit juices, mineral waters, sparkling non-alcoholic drinks, essences for making beverages, syrups for making beverages
Xarbiet mhux alkoħoliċi, xarbiet tal-frott mhux alkoħoliċi, estratti tal-frott (mhux alkoħoliċi), nektars tal-frott, xarbiet tal-meraq tal-frott, ilma minerali, xarbiet bil-gass mhux alkoħoliċi, essenzi għat-tħejjija tax-xarbiet, ġuleppi għat-tħejjija ta' xarbiet

Similarly, they shall levy the same rate of excise duty on products chargeable with the duty on sparkling wine. they may apply the same rate of duty to both still and sparkling wine.
B'mod simili, għandhom jintaxxaw l-istess rata ta' taxxa tas-sisa fuq prodotti intaxxabbli bid-dazju fuq l-inbid bil-gass. Dawn jistgħu japplikaw l-istess rata ta' dazju kemm lill-inbid mingħajr gass kif ukoll lill-inbid bil-gass.

six months where the fermentation process designed to make the wines sparkling takes place in closed tanks
sitt xhur meta l-proċess tal-fermentazzjoni intenzjonat sabiex jagħmlu l-inbejjed frizzanti, iseħħ f

The tirage liqueur for quality sparkling wines psr may contain only
It-tirage liqueur għall-inbejjed frizzanti ta

Quality sparkling wine or Sekt shall be the product which
"Inbid frizzanti ta' kwalità" jew "Sekt" huwa l-prodotti:

Wine of fresh grapes, of an actual alcoholic strength by volume not exceeding 15 % vol, other than sparkling wine
Inbid ta’ għeneb frisk, ta’ saħħa alkoħolika attwali bil-massa ta’ mhux aktar minn 15 % vol, ħlief inbid effervexxenti

Sparkling and semi-sparkling wines
Għall-inbejjed effervexxenti u l-inbejjed spumanti