flavour oor Xhosa

flavour

/fleɪvə(r)/ werkwoord, naamwoord
en
A substance used to produce a taste. Flavouring.

Vertalings in die woordeboek Engels - Xhosa

incasa

en
The sensory impression of a substance that is determined mainly by the chemical senses of taste and smell.
omegawiki

isongo

en
The sensory impression of a substance that is determined mainly by the chemical senses of taste and smell.
omegawiki

isoya

en
The sensory impression of a substance that is determined mainly by the chemical senses of taste and smell.
omegawiki

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The journal Chronica Horticulturae explains: “The macadamia is considered one of the world’s finest gourmet nuts because of its unique, delicate flavour, its fine crunchy texture, and rich creamy colour.”
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“Lavender was a favourite flavouring in the cooking of Tudor and Elizabethan England, used as a relish to be served with game, roasted meats, with fruit salads, sprinkled over sweet dishes, or as a sweetmeat in its own right,” says Judyth McLeod in her book Lavender, Sweet Lavender.
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