영양소 가운데서 중요시 된 것들은 단백질(고기, 생선, 낙농산물과 달걀 등), 지방(‘버터’, 비계, 기름 등) 및 함수탄소 (모든 당분과 녹말)였다.
The emphasis in nutrition was on proteins (such as meat, fish, dairy products and eggs), fats (such as butter, lard, oils) and carbohydrates (all the sugars and starches).jw2019 jw2019