kamoteng-kahoy oor Engels

kamoteng-kahoy

Vertalings in die woordeboek Tagalog - Engels

cassava

naamwoord

manioc, the source of tapioca

Binabalatan, hinuhugasan, at nilalaga ang mga saging na saba at kamoteng-kahoy hanggang sa lumambot.
The plantains and cassava are peeled, washed, and boiled until softened.

tapioca

naamwoord

voorbeelde

Kung dadalaw ka sa Aprika anumang oras, bakit hindi humingi ng kamoteng-kahoy?
If you visit Africa anytime, why not ask for cassava?

Nagtitinda siya ng garri (isang uri ng pagkaing gawa sa kamoteng-kahoy) sa palengke.
She struck out on her own and sold garri (a kind of grits made from cassava) at the market.

Ang kalapit na mga kongregasyon ay nagbigay ng kamoteng-kahoy at isda.
Nearby congregations provided cassava and fish.

Nag-abuloy ng salapi, at gayundin ng mga manok, asukal, bigas, at kamoteng-kahoy upang pakanin ang klase.
Money, as well as chickens, sugar, rice, and manioc were contributed to feed the class.

Gusto ni Eduardo ang açaí bilang pampalasa sa pinatuyong hipon at sa kamoteng-kahoy.
Eduardo likes açaí as a condiment on dried shrimps and manioc.

Kanin, mais, o kamoteng-kahoy, na may kasamang gulay ang karaniwang pagkain ng mga taga-Timor.
Most Timorese meals include rice, corn, or cassava, along with leafy greens and vegetables.

Si Berthe ay isang biyudang taga-Cameroon na nagtitinda ng miando, suman na kamoteng-kahoy.
Consider Berthe, a widow in Cameroon who sells manioc-based savory sticks in her little miando stall.

Umupa kami ng isang bukid para tamnan ng kamoteng-kahoy, mais, at gabi.
We leased a field and raised manioc, maize, and cocoyam.

Ereba, malaki at manipis na kakaning gawa sa kamoteng-kahoy
Ereba, a large, thin cake made from the cassava root

Kamoteng-kahoy
Cassava rootstocks

Pagkatapos gadgarin at pigain ang kamoteng-kahoy, naglalabas ito ng malagatas na likido.
After the rootstocks are grated and pressed, they yield a milky-white liquid.

Ang aking pamilya ay nagtatanim ng mga tugî, saging, kamoteng-kahoy, at kakaw.
My family farmed yams, bananas, cassava, and cocoa.

Dahon ng Kamoteng-Kahoy —Araw-Araw na Pagkain ng Milyun-Milyon
Cassava Leaves—Daily Food for Millions

Sumama ako sa aking pamilya sa aming pirasong lupa upang mag-ani ng kamoteng-kahoy.
I had gone with my family to our plot of land in order to harvest cassava.

At mayroon ding kamoteng-kahoy, mais, mijo, at batad.
Locals also eat cassava, maize meal, millet, and sorghum.

Upang mabuhay, giniling namin ang papayang hilaw at inihalo ito sa kaunting harina ng kamoteng-kahoy.
To survive, we ground unripe papaya and mixed it with a little cassava flour.

Binabalatan, hinuhugasan, at nilalaga ang mga saging na saba at kamoteng-kahoy hanggang sa lumambot.
The plantains and cassava are peeled, washed, and boiled until softened.

Salamat kay Jehova dahil sa paglikha ng kamoteng-kahoy!
Thanks to Jehovah for making cassava!

Ang dalawang pangunahing pagkain ay kanin at fufu —nilupak na kamoteng-kahoy, saging, o tugî.
Two basic items are rice and fufu, a pounded mash made from manioc, plantains, or yams.

Pangunahing pagkain ang kamote, gabi, kamoteng-kahoy, sago, at saging—hilaw man o lutô.
Staple foods include sweet potatoes, taro, cassava, sago, and bananas, which are eaten raw or cooked.

Dahon ng Kamoteng-Kahoy —Araw-Araw na Pagkain ng Milyun-Milyon 20
Cassava Leaves—Daily Food for Millions 20

Dahon ng kamoteng-kahoy, langis ng palma, sibuyas, maraming bawang, maraming peanut butter, at tiyaga upang ito’y malútong lubusan.
Manioc leaves, palm oil, onions, lots of garlic, chunks of peanut butter, and patience to let it cook thoroughly.

Ang aming pamilya ay nabubuhay sa pamamagitan ng paglilinang at pagtitinda ng tugî, kamoteng-kahoy, at mga kola nut.
Our family subsisted by cultivating and selling yam, cassava, and kola nuts.

Gawa ito sa pinong gawgaw na kilala bilang polvilho doce o goma, at mula sa malaman na kamoteng-kahoy.
It is made of a fine starch known as polvilho doce or goma, which is produced from the fleshy rootstocks of the cassava plant.

Ang fufu ay nilagang kamoteng-kahoy na binayo at kadalasang kinakain kasabay ng karne, okra, at maasim na sawsawan.
Fufu, boiled cassava pounded into sticky dough, is often eaten with meat, okra, and sour sauce.