zunanje stegno oor Engels

zunanje stegno

Vertalings in die woordeboek Sloweens - Engels

silverside

naamwoord

Interventno zunanje stegno (črni in beli krajec), interventna kepa, interventna bržola (s petimi rebri)
Intervention silverside, Intervention thick flank, Intervention forerib (with five ribs)

voorbeelde

So delno prekriti s kožo, razen zunanjega stegna.
They are, with the exception of cushions, partially covered with rind.

Interventno zunanje stegno (črni in beli krajec), interventna kepa, interventna bržola (s petimi rebri)
Intervention silverside, Intervention thick flank, Intervention forerib (with five ribs)

Interventno zunanje stegno (črni in beli krajec) (koda INT
Intervention silverside (code NT

Zaradi odstranjene kože med soljenjem ni mogoče posamično neizbrisno označiti zunanjih stegen.
As there is no rind, it is not possible to individually mark cushions at the salting stage.

1.1.4 Interventno zunanje stegno (črni in beli krajec) (koda INT 14)
1.1.4. Intervention silverside (code INT 14)

Interventno zunanje stegno (črni in beli krajec) (koda INT
Intervention silverside (code INT

Možnost rezanja zunanjega stegna (noix pâtissière) je razširjena tudi na debeli oreh (grosse noix).
The possibility of slicing the cushion is also extended to the grosse noix.

glede na kategorijo: zunanja stegna tehtajo več kot 1,2 kg, debeli orehi pa več kot 4 kg,
depending on category: weight greater than 1,2 kg for cushions and greater than 4 kg for grosses noix;

ločiti od zunanjega stegna (črnega in belega krajca) in bočnika z rezom, ki sledi naravni liniji, in odstraniti od stegnenice
separate from the silverside and the shank by a cut following the line of the natural seam and detach from the femur

Med tistimi, ki izpolnjujejo merila, se stegna in debeli orehi ožigosajo z razbeljenim železom, zunanja stegna pa s posamičnim žigom.
Those that do comply are marked with a branding iron in the case of hams and grosses noix, with an individual mark in the case of cushions.

Razrez in odkoščanje: ločiti od zunanjega stegna (črnega in belega krajca) in bočnika z rezom, ki sledi naravni liniji, in odstraniti od stegnenice.
Cutting and boning: separate from the silverside and the shank by a cut following the line of the natural seam and detach from the femur.

„Cecina de León“ je suhomesnati proizvod iz delov mišice zadnje noge odraslega goveda, in sicer iz notranjega stegna, zunanjega stegna, kepe in šimbasa.
‘Cecina de León’ is a cured meat product made from muscle parts known as centre leg, round, stifle and sirloin from the hind leg of adult beef cattle.

Uporabljajo se lahko naslednji deli trupa: ledvična pečenka, odrezek od zunanjega stegna, oreh, pljučna pečenka, zunanje stegno, rebra, tanko pleče, podplečje in srednje podplečje,
The following parts of the carcase may be used: inside cap off, outside meat, knuckle, striploin, eye of rump, cube roll, blade bolar, blade oyster and blade undercut;

Uporabljajo se lahko naslednji deli trupa: ledvična pečenka, odrezek od zunanjega stegna, oreh, pljučna pečenka, zunanje stegno, rebra, tanko pleče, podplečje in srednje podplečje
The following parts of the carcass may be used: inside cap off, outside meat, knuckle, striploin, eye of rump, cube roll, blade bolar, blade oyster and blade undercut

Uporabljajo se lahko naslednji deli trupa: ledvična pečenka, odrezek od zunanjega stegna, oreh, pljučna pečenka, zunanje stegno, rebra, tanko pleče, podplečje in srednje podplečje;
The following parts of the carcass may be used: inside cap off, outside meat, knuckle, striploin, eye of rump, cube roll, blade bolar, blade oyster and blade undercut;

Če se uporabita notranje svinjsko stegno in zunanje stegno, prekrito s slanino in kožo, se po razsoljevanju položita v predpisane modele s kožo navzdol.
If topside of pork leg and silverside covered with fat and skin are used, these are placed skin down into moulds of the prescribed shape after brining.

Razrez in izkoščevanje: ločiti od zunanjega stegna (črnega in belega krajca) in bočnika z rezom, ki sledi naravni liniji, in odstraniti od stegnenice. Odstraniti križnico.
Cutting and deboning: separate from the silverside and the shank by a cut following the line of the natural seam and detach from the femur; remove the aitchbone.

Razrez in izkoščevanje: ločiti od zunanjega stegna (črnega in belega krajca) in bočnika z rezom, ki sledi naravni liniji, in odstraniti od stegnenice. Odstraniti križnico.
Cutting and boning: separate from the silverside and the shank by a cut following the line of the natural seam and detach from the femur; remove the aitchbone.

Razrez in odkoščanje: ločiti od zunanjega stegna (črnega in belega krajca) in bočnika z rezom, ki sledi naravni liniji, in odstraniti od stegnenice. Odstraniti križnico.
Cutting and boning: separate from the silverside and the shank by a cut following the line of the natural seam and detach from the femur; remove the aitch bone.