Even many Spaniards will be surprised to learn that horchata can be made from almonds and the seeds of pumpkins or melons, as well as from rice, apricots, apples, cherries, currants, verjuice grapes, mulberries, plums, and licorice.
Kahit na ang maraming Kastila ay magtatakang malaman na ang horchata ay maaaring gawin mula sa mga almendro (almond) at sa mga buto ng kalabasa o melon, gayundin mula sa bigas, apricot, mansanas, cherries, currants, verjuice grapes, mulberries, plums, at licorice.jw2019 jw2019