Melk, melkproducten, zoals boter en boterpreparaten, gemengde botervetten, uitstrijkbare melkvetproducten, uitstrijkbaar melkvet, driekwart melkvet en halfvol melkvet, kaas, ongerijpte kaas en kaaspreparaten, zure-melkproducten, yoghurtproducten, kefirproducten, karnemelkproducten, roomproducten
Milk, milk products, including butter and butter preparations, mixed butter fats, spreadable milk fat products, spreadable milk fat, three-quarter fat milk and half-fat milk, cheese, curd cheese and cheese preparations, sour milk products, yoghurt products, kefir products, buttermilk products, cream productstmClass tmClass