yolk oor Afrikaans

yolk

/joʊlk/, /jəʊks/, /jəʊk/, /joʊk/ naamwoord

The yellow, spherical part of an egg that is surrounded by the white albumen, and serves as nutriment for the growing young.

Vertalings in die woordeboek Engels - Afrikaans

eiergeel

naamwoord

yellow of egg

This vitamin can also be found in such foods as egg yolks, saltwater fish, and liver.
Hierdie vitamien kan ook gevind word in voedselsoorte soos eiergeel, seevis en lewer.

geel

naamwoord

voorbeelde

“The runnier the yolk, the higher the risk,” cautions FDA Consumer.
“Hoe loperiger die geel van die eier, hoe groter die risiko”, waarsku FDA Consumer.

Chalaza (anchors yolk)
Haelsnoer (anker die eiergeel)

Do not eat: Meat in any form, including broth; fruit of any kind; dairy products . . . ; egg yolks; vinegar, or any other acid; pepper . . . of any variety; hot spices; chocolate; dry roasted nuts; alcoholic beverages, particularly wine; soft drinks . . . ; all additives, preservatives, chemicals, most especially monosodium glutamate.” —New Hope for the Arthritic, 1976.
Vermy: Enige vorm van vleis, waaronder ook sop; enige soort vrugte; suiwelprodukte . . . ; eiergele; asyn of enige ander suur; enige soort . . . peper; sterk kruie; sjokolade; drooggeroosterde neute; sterk drank, veral wyn; koeldranke . . . ; alle bymiddels, preserveermiddels, chemikalieë, veral mononatriumglutamaat.”—New Hope for the Arthritic, 1976.

Anemia sufferers will be interested to know that the iron content of edible marine algae is from two to more than ten times that of egg yolks or spinach.
Mense wat aan bloedarmoede ly, sal daarin belangstel om te weet dat eetbare see-alge van twee tot meer as tien keer meer yster bevat as eiergele of spinasie.

First, though, a crucial process has to take place —their yolk sac has to begin moving through their umbilical cord and navel into their tiny abdomen.
Maar eers moet ’n uiters belangrike proses plaasvind—die dooiersak moet deur hulle naelstring en naeltjie tot in hulle onderlyfie begin beweeg.

To prevent the yolk or embryo from settling at the bottom of the egg and sticking to the shell membrane, the farmer keeps the eggs in special trays in which they are turned automatically, or he has the eggs turned every day by hand.
Om te keer dat die dooier of embrio in die eier afsak en aan die eiervlies vassit, hou die boer die eiers in spesiale laaie waarin hulle outomaties omgedraai word, of hy laat die eiers elke dag met die hand omdraai.

After four or five weeks, when its yolk sac has been absorbed, the fry, as it is now called, wriggles out from beneath the stones into the main stream.
Ná vier of vyf weke, wanneer die dooiersak geabsorbeer is, wikkel die kleinvissie hom onder die klippe uit in die hoofstroom in.

Eggs should be cooked until both the yolk and the white are firm, not runny.
Eiers moet gekook word totdat beide die geel en die wit styf is en nie loperig nie.

Another way to decrease cholesterol in your diet is to reduce your consumption of egg yolks to one or two per week; use egg whites or egg substitutes in cooking and baking.
Nog ’n manier om cholesterol in jou dieet te verminder, is om jou inname van eiergele tot een of twee per week te verminder; gebruik eierwitte of plaasvervangers vir eiers wanneer jy kook of bak.

This is vital because the yolk sac contains the nutrients and energy that they will shortly need as they make their break into the outside world.
Dit is noodsaaklik omdat die dooiersak die voedingstowwe en energie bevat wat hulle binnekort nodig gaan hê wanneer hulle na die buitewêreld deurbreek.

This vitamin can also be found in such foods as egg yolks, saltwater fish, and liver.
Hierdie vitamien kan ook gevind word in voedselsoorte soos eiergeel, seevis en lewer.

For the first few weeks, the fry is nourished from the yolk sac on its stomach; then the first careful feeding begins.
Die eerste paar weke word die larwes, oftewel klein vissies, deur die dooiersak op hulle maag gevoed; dan begin die sorgsame voedingsprogram.

All oranges contain carotene, the same yellow-orange pigment that gives egg yolks and carrots their color.
Alle lemoene bevat karoteen, dieselfde geeloranje kleurstof wat aan eiergele en wortels hulle kleur gee.

Avoid eating poultry that is still pink inside, eggs with runny yolks or whites, or fish that is not yet opaque and that you cannot readily flake apart with a fork.
Moenie pluimvee eet wat nog pienk aan die binnekant is, eiers waarvan die geel of die wit loperig is of vis wat nog deurskynend is en wat jy nie maklik met ’n vurk kan vlok nie.

Then close the end, and dip the blossoms in an egg mixture of whisked egg whites to which yolks have been added.
Maak dan die punte toe en doop die blomme in ’n eiermengsel van geklopte eierwit waarby eiergeel gevoeg is.

That designation belongs to the yolk of an ostrich egg—a one-celled “giant,” which is about the size of a baseball or a cricket ball!
Hierdie beskrywing pas die dooier van ’n volstruiseier—’n eensellige “reus”, wat omtrent die grootte van ’n bofbal of krieketbal is!

Saturated fats are primarily found in foods of animal origin, such as butter, egg yolks, lard, milk, ice cream, meat, and poultry.
Versadigde vette word hoofsaaklik aangetref in voedselsoorte wat van diere af kom, soos botter, eiergeel, varkvet, melk, roomys, vleis en pluimvee.

When added to chicken feed, paprika has even helped hens to produce eggs having brighter-colored yolks!
Wanneer paprika by hoendervoer gevoeg word, het dit hoenders selfs eiers laat lê wat ’n helderder eiergeel het!

Consider this also: The egg yolk is food for the growing reptile embryo, enabling it to develop fully before emerging from the shell —unlike amphibians, which do not hatch in the adult form.
Beskou ook die volgende: Die dooier is voedsel vir die groeiende reptielembrio en stel dit in staat om ten volle te ontwikkel voordat dit uit die dop kom—anders as amfibieë, wat nie in die volwassenevorm uitbroei nie.