Ciguatoxins do not alter the appearance, smell, or taste of fish and cannot be destroyed by cooking, drying, salting, smoking, or marinating.
Hindi nababago ang hitsura, amoy, o lasa ng isda dahil sa mga ciguatoxin at hindi rin ito naaalis kapag iniluto, ibinilad, idinaing, pinausukan, o ibinabad.jw2019 jw2019