velmi vysoký procentuální podíl škrobu, což po jeho přeměně na cukr (způsobené přírodní hydrolýzou v průběhu zrání či hydrolýzou vyvolanou teplotními procesy) kaštanům propůjčuje výrazně sladkou chuť
Where a Member State, as a result of new information or of a re-assessment of existing information made since this Directive, or the comprehensive directive referred to in Article #, was adopted, has detailed grounds for considering that the use of additives in food, although it complies with this Directive or any list drawn up under Article #, endangers human health, that Member State may temporarily suspend or restrict application of the provisions in question in its territory. It shall immediately inform the other Member States and the Commission thereof and give reasons for its decisionoj4 oj4