따라서 이 연구에 의하면, 양념닭고기의 최고요리법은 덜 익히는 것이 아니고, 오래 굽지 않고 태우지 않고, 레몬주스나 흑설탕이나 소금물로 양념을 해야 한다는 것입니다.
Directive #/#/EC of the European Parliament and of the Council of # June # on the approximation of the laws, regulations and administrative provisions of the Member States relating to recreational craft, as amended by Directive #/#/EC of the European Parliament and of the Council of # June #, does not preclude national regulations which, for reasons relating to the protection of the environment, prohibit the use of personal watercraft on waters other than designated waterwaysted2019 ted2019